TÜRKÇE
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Information
| Unit | KOZAN FACULTY OF BUSINESS MANAGEMENT |
| BUSINESS ADMINISTRATION PR. | |
| Code | BAC325 |
| Name | Entrepreneurship |
| Term | 2020-2021 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. AYŞE İPEK KOCA BALLI |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
To Teach Future Managers And Entrepreneurs, New Business Plan Preperation, New Venture Creation, Management Of Growth In SMEs
Course Content
Entrepreneurship concepts and approaches, entrepreneurship process, idea generation , feasibility study, business plan and strategy, organization design, set up a new business team, finance, intellectual property protection, the implementation of a new business plan, innovation and improvements at the organization, creating new markets, operational challenges and opportunities, development and management of family business, life cycle of family business, management transfer plan and the transition to professional management, success and failure examples of entrepreneurship.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explanation of the basic concepts students about entrepreneurship and entrepreneurs gain basic skills should be included in. |
| LO02 | Entrepreneurs looking to know the features and improves itself. |
| LO03 | Entrepreneurs looking to know the features and improves itself. |
| LO04 | Students can make a business plan. |
| LO05 | Initiative is knowledgeable about the marketing efforts. |
| LO06 | Venture funding and finance management processes in the know. |
| LO07 | Students business plans may offer and look critically. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explain all the basic functions of the business conceptually. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explain the basic economic concepts and the relationship between basic economic concepts and business management concepts. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Define the basic information about the law discipline related to the field of business administration. | 2 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Transfer information about the field of business in the language of learning by using effective verbal, written and visual communication methods. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives. | 5 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Determine appropriate methods to solve business problems. | 4 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Research in the field of business and reports the results of the research for use in managerial decision-making processes. | 5 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Effectively work as a team and takes the necessary responsibility within the team. | 4 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning. | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Use basic numerical and statistical analysis programs of business management. | |
| PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Monitor the external environment factors such as sector structure, competition, technology, economy, politics and culture that affect the activities of businesses and interpret their effects on businesses. | 4 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use/report/interpret Business Information Systems and sub-modules required by business management. | |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use Turkish and at least one foreign language in accordance with the requirements in academic and business life. | |
| PLO15 | Yetkinlikler - Alana Özgü Yetkinlik | Become aware of professional ethics, environmental awareness, sustainability, social responsibility, cultural, social and universal values. | |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction, course information | Reading related chapter | |
| 2 | Entrepreneurship in Turkey, Development of Entrepreneurship, Fundamentals of Entrepreneurship, Entrepreneurship Process, Functions of the entrepreneur | Reading related chapter | |
| 3 | Creativity: Factors Affecting Creativity, Motivation, Attitudes and Behaviors, Environment, Opinion. | Reading related chapter | |
| 4 | Entrepreneurial characteristics | Reading related chapter | |
| 5 | A new business takeover | Reading related chapter | |
| 6 | Business Plan | Reading related chapter | |
| 7 | Business Plan: Preparation of Marketing Plan | Reading related chapter | |
| 8 | Mid-Term Exam | Studying | |
| 9 | Business Plan: Preparation of Production Plan | Reading related chapter | |
| 10 | Business Plan: Preparation of Management Plan | Reading related chapter | |
| 11 | Business Plan: Preparation of Finance Plan | Reading related chapter | |
| 12 | Writing the Business Plan | Reading related chapter | |
| 13 | Writing the Business Plan | Reading related chapter | |
| 14 | Project presentations | Preparation of the project | |
| 15 | Project presentations | Preparation of the project | |
| 16 | Term Exams | Studying | |
| 17 | Term Exams | Studying |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 111 | ||
| Total Workload / 25 (h) | 4,44 | ||
| ECTS | 4 ECTS | ||