SRP109 Agricultural Ecology

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Unit KARAİSALI VOCATIONAL SCHOOL
Code SRP109
Name Agricultural Ecology
Term 2020-2021 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Doç. Dr. HAKAN KAVUR
Course Instructor Doç. Dr. HAKAN KAVUR (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

To inform students about the relation of agricultural activities with ecological balance

Course Content

Relationship between agriculture and ecology

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Improving the ability to comprehend ecological definitions and ecological factors
LO02 Ability to interpret natural and agricultural ecological systems
LO03 Compare conventional production system with alternative production systems
LO04 To be able to discuss the possible effects of global climate change on agricultural activities
LO05 To evaluate and interpret biotic and abiotic environmental factors
LO06 Understanding the problems arising from ecological factors in agricultural production and producing solutions


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Knows the status of greenhouse production arount the world and in Turkey 3
PLO02 - Knows the cover materials and structure techniques of greenhouses 2
PLO03 - Knows the production of the vegetables most produced in greenhouses in Turkey 2
PLO04 - Knows the theoretical and applied plant production in greenhouse (Tomato, pepper, pumpkin, eggplant, cucumber, lettuce, strawberry etc.) 2
PLO05 - Knows the theoretical and applied summer and winter vegetable production (Cabbage, cauliflower, broccoli, pepperi artichoke, watermelon, melon etc.) 2
PLO06 - Knows the theoretical and applied ornimental plant production. 2
PLO07 - Knows the harvest of vegetable and ornamental plants 2


Week Plan

Week Topic Preparation Methods
1 Ecological definitions and concepts Reading paper about the topic
2 Ecological definitions and concepts Reading paper about the topic
3 Ecosystem concept and agroecosystems Reading paper about the topic
4 Environmental factors and stress concept Reading paper about the topic
5 Climate-agriculture relationship, climate groups Reading paper about the topic
6 Global climate change, environmental problems and pollution Reading paper about the topic
7 Effects of light and temperature on agriculture, precipitation, drought Reading paper about the topic
8 Mid-Term Exam Reading paper about the topic
9 Agriculture-soil relationship, soil factors Reading paper about the topic
10 Soil productivity, erosion Reading paper about the topic
11 Photosynthesis, transpiration, water use efficiency Reading paper about the topic
12 Respiratory Reading paper about the topic
13 Conventional and alternative agricultural systems Reading paper about the topic
14 Conventional and alternative agricultural systems Reading paper about the topic
15 Evaluating the subject matter and student opinions Reading paper about the topic
16 Term Exams Reading paper about the topic
17 Term Exams Reading paper about the topic


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 02.05.2025 02:15