Information
| Unit | KARAİSALI VOCATIONAL SCHOOL |
| Code | SRP127 |
| Name | Life Culture at University |
| Term | 2020-2021 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. HAKAN KAVUR |
| Course Instructor |
Doç. Dr. HAKAN KAVUR
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Providing students with information about university education
Course Content
Adapting to college life and university
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Get basic information about our university |
| LO02 | Learn the mission, vision, approach and rules of our university |
| LO03 | They learn to use their own rights and university facilities by using information and communication technologies. |
| LO04 | Have an idea about academic life and research techniques |
| LO05 | Have information about social life in the university |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Knows the status of greenhouse production arount the world and in Turkey | 3 |
| PLO02 | - | Knows the cover materials and structure techniques of greenhouses | 3 |
| PLO03 | - | Knows the production of the vegetables most produced in greenhouses in Turkey | 3 |
| PLO04 | - | Knows the theoretical and applied plant production in greenhouse (Tomato, pepper, pumpkin, eggplant, cucumber, lettuce, strawberry etc.) | 3 |
| PLO05 | - | Knows the theoretical and applied summer and winter vegetable production (Cabbage, cauliflower, broccoli, pepperi artichoke, watermelon, melon etc.) | 3 |
| PLO06 | - | Knows the theoretical and applied ornimental plant production. | 3 |
| PLO07 | - | Knows the harvest of vegetable and ornamental plants | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Living at University | Reading paper about the topic | |
| 2 | Living at University | Reading paper about the topic | |
| 3 | University and Vocational School | Reading paper about the topic | |
| 4 | Higher Education and Higher Education Council | Reading paper about the topic | |
| 5 | University Departments | Reading paper about the topic | |
| 6 | Teaching Staff, Teaching and Students | Reading paper about the topic | |
| 7 | Teaching and Examination Regulations of Ç.Ü. | Reading paper about the topic | |
| 8 | Mid-Term Exam | Reading paper about the topic | |
| 9 | Exams, Achievement Notes and Note Averages | Reading paper about the topic | |
| 10 | Disciplinary Crimes, Disciplinary Crimes | Reading paper about the topic | |
| 11 | Implementation and Application of Student Discipline Investigation | Reading paper about the topic | |
| 12 | Summer Semester Education, Horizontal and Vertical Transitions | Reading paper about the topic | |
| 13 | Health, Social, Cultural Activities and Honor | Reading paper about the topic | |
| 14 | Vocational Schools Internship Directive and Internship Instruction | Reading paper about the topic | |
| 15 | Discussion | Reading paper about the topic | |
| 16 | Term Exams | Reading paper about the topic | |
| 17 | Term Exams | Reading paper about the topic |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||