TÜRKÇE
ENGLISH
Information
| Unit | KARAİSALI VOCATIONAL SCHOOL |
| Code | TAB222 |
| Name | Medicinal and Aromatic Plant Diseases |
| Term | 2020-2021 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU |
| Course Instructor |
Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Principles of phytopathology, Detection of medicinal and aromatic plants diseases (fungal, viral, bacterial) and weeds and their control.
Course Content
Diseases caused by fungal, bacterial and viral pathogens and weeds on medicinal and aromatic plants and their control methods
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns plant diseases caused by fungal pathogens and their control on medicinal and aromatic plants |
| LO02 | Learns plant diseases caused by bacterial pathogens and their control on medicinal and aromatic plants |
| LO03 | Learns plant diseases caused by viralpathogens and their control on medicinal and aromatic plants |
| LO04 | Students learn important weeds and their control methods on medicinal and aromatic plants |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. | |
| PLO02 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Knows sufficient communication and information technologies for the field of agriculture and uses them effectively. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Performs the necessary physical, chemical and sensory analyzes on plants. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Explains the biology, systematics and physiology of medicinal and aromatic plants. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | 4 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Uses appropriate methods and techniques in extracting oils from plants and making perfumes from oils. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. | |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Prepares chemical solutions, interprets chemistry instrumental analyses. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. | 5 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains soil properties, soil formation and soil analysis methods. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates languages in terms of language and its importance, the birth of languages, their spread and structure. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Economic importance of bacterial plant diseases and their history | ||
| 2 | Properties of bacterial plant diseases and symptoms | Study on related books and power point presentatoins before lecture | |
| 3 | Important bacterial plant diseases on medicinal and aromatic plants, general aspects and symptoms and control methods | Study on related books and power point presentatoins before lecture | |
| 4 | Economic importance of fungal plant diseases and their history | Study on related books and power point presentatoins before lecture | |
| 5 | Important fungal plant diseases on medicinal and aromatic plants | Study on related books and power point presentatoins before lecture | |
| 6 | Important fungal plant diseases on medicinal and aromatic plants, general aspects and symptoms | Study on related books and power point presentatoins before lecture | |
| 7 | Control methods of important fungal plant diseases on medicinal and aromatic plants | Study on related books and power point presentatoins before lecture | |
| 8 | Mid-Term Exam | Study on related books and power point presentatoins before exam | |
| 9 | Viral diseases on plants,economic importance, history | Study on related books and power point presentatoins before lecture | |
| 10 | Important viral plant diseases on medicinal and aromatic plants and general aspects | Study on related books and power point presentatoins before lecture | |
| 11 | Control methods of important fungal plant diseases on medicinal and aromatic plants | Study on related books and power point presentatoins before lecture | |
| 12 | Identifications, economic importance and general aspects of weeds on plants | Study on related books and power point presentatoins before lecture | |
| 13 | Important weedspecies on medicinal and aromatic plants | Study on related books and power point presentatoins before lecture | |
| 14 | General aspects and damage of important weeds on medicinal and aromatic plants | Study on related books and power point presentatoins before lecture | |
| 15 | Control methods of important weeds on medicinal and aromatic plants | Study on related books and power point presentatoins before lecture, work on homework | |
| 16 | Term Exams | Study on related books and power point presentatoins before exam | |
| 17 | Term Exams | Study on related books and power point presentatoins before exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||