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Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | GRS207 |
| Name | Entrepreneurship |
| Term | 2020-2021 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. VİLDA YARDIM TEKKOLLU |
| Course Instructor |
Öğr. Gör. Dr. BERFU GELEN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim is to provide knowledge and competence in entrepreneurship
Course Content
Types of Smal Business, Establishing process of small business, Productin, Marketing and Finance in small business
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the importance of entrepreneurship. |
| LO02 | Predicts the problems that entrepreneurs will face. |
| LO03 | Explains how a good entrepreneur should be. |
| LO04 | Examines and evaluates the environmental, sectoral, economic, and political factors that support and challenge entrepreneurship. |
| LO05 | Discusses the problems that women entrepreneurs may face. |
| LO06 | Explain the differences between entrepreneur, manager and leader. |
| LO07 | Explains entrepreneurship in Turkey and in the world. |
| LO08 | Defines the entrepreneurial ecosystem in Turkey and provides examples of successful entrepreneurship. Examines global entrepreneurial trends and examples of entrepreneurship around the world. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Be in possession of informations about the subjects of art culture and easthetics in Fashion Design field.Self-development through recognition of life-long learning and monitoring of fashion design field advances.Be in possession of solution based interpretive, multidimensional perception, thinking, design and implementation skills. | 0 |
| PLO02 | - | Be in possession of critical and creative thinking skills for activities and applications in Fashion Design field.Ability to use the methods and techniques related to the fashion design art field.Ability to ascertain problems of in the Fashion Design field, to plan solutions, to select and implement analytical methods and modelling techniques. | 4 |
| PLO03 | - | Be in possession of critical and creative thinking skills for activities and applications in Fashion Design field. Ability to ascertain problems of in the Fashion Design field, to plan solutions, to select and implement analytical methods and modelling techniques. | 0 |
| PLO04 | - | Be in possession of critical and creative thinking skills for activities and applications in Fashion Design field.Ability to use field related software packages, as well as information and communication technologies. | 0 |
| PLO05 | - | Be in possession of information about methods and techniques of Fashion Design field, and ability to effective use this informations.Ability to ascertain problems of in the Fashion Design field, to plan solutions, to select and implement analytical methods and modelling techniques. | 4 |
| PLO06 | - | e in possession of informations about the subjects of art culture and easthetics in Fashion Design field.Be in possession of solution based interpretive, multidimensional perception, thinking, design and implementation skills. | 2 |
| PLO07 | - | Ability for independent decision taking and individualized work, and productive teamwork. | 0 |
| PLO08 | - | Be in possession of informations about the subjects of art culture and easthetics in Fashion Design field.Be in possession of information about methods and techniques of Fashion Design field, and ability to effective use this informations. | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Entrepreneurship Concepts and Features | READS ON CONDITIONS | |
| 2 | Entrepreneurship Success Factors and Failure Causes | READS ON CONDITIONS | |
| 3 | Organization Process and Purpose of Business | READS ON CONDITIONS | |
| 4 | Businesses by size and other criteria | READS ON CONDITIONS | |
| 5 | Management Function on Small Business and New Management Approaches | READS ON CONDITIONS | |
| 6 | Production Function and New Production Systems for Small Businesses | READS ON CONDITIONS | |
| 7 | Finance Function in Small Business and New Financing Methods | READS ON CONDITIONS | |
| 8 | Mid-Term Exam | READS ON CONDITIONS | |
| 9 | Problems and Solutions for Small Business | READS ON CONDITIONS | |
| 10 | Entrepreneurs and authorities Recommendations | READS ON CONDITIONS | |
| 11 | Business idea development and creativity, creative problem solving techniques, innovation | READS ON CONDITIONS | |
| 12 | Adaptation to business plan by taking management functions, Human Resources Management | READS ON CONDITIONS | |
| 13 | Prepare a business plan | READS ON CONDITIONS | |
| 14 | Prepare a business plan | READS ON CONDITIONS | |
| 15 | Support for Small Business Corporations | READS ON CONDITIONS | |
| 16 | Term Exams | READS ON CONDITIONS | |
| 17 | Term Exams | READS ON CONDITIONS |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||