GRS204 Entrepreneurship

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Code GRS204
Name Entrepreneurship
Term 2020-2021 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. VİLDA YARDIM TEKKOLLU
Course Instructor Zeycan KESKİN (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

The aim is to provide knowledge and competence in entrepreneurship

Course Content

Types of Smal Business, Establishing process of small business, Productin, Marketing and Finance in small business

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands the importance of entrepreneurship.
LO02 Explain the problems that entrepreneurs will face.
LO03 Understands how a good entrepreneur should be.
LO04 Should have information about how to become a good entrepreneur.
LO05 Explain the problems that Women Entrepreneurs may encounter.
LO06 Explain the environmental, sectoral, economic and political balances that support and challenge entrepreneurship.
LO07 Understands from which sources entrepreneurs can obtain funds.
LO08 Define the entrepreneurship ecosystem and successful entrepreneurship examples in Turkey, and compare and analyze global entrepreneurship trends and examples from around the world.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Knows general information about fiber, yarn, weaving, finishing, knitting and apparel production process and explains the relations within the process. 0
PLO02 - To have knowledge about pre-finishing, finishing, finishing and machines, explain the effects of these processes on textile material. 4
PLO03 - Explain the importance and necessity of efficiency, reveal its knowledge and awareness. 0
PLO04 - Have knowledge about quality control, process control and standardization, explain its importance, reveal its knowledge and awareness. 0
PLO05 - It shows that there is a level of mathematical knowledge in the finishing area that can make the necessary calculations for production and quality control. 4
PLO06 - Demonstrates knowledge of color and chemistry to carry out production and quality control procedures. 2
PLO07 - Have knowledge about the textile laboratory, test devices, the conduct of the experiment, evaluate the results and present them. 0
PLO08 - Explains the dyestuff and auxiliary materials used in finishing processes, explains the dyeing and printing mechanism, shows the knowledge of dye-printing techniques and machines. 0
PLO09 - Have knowledge about human health and environmental problems related to production process, usage and after of textile products and shows necessary sensitivity. 5
PLO10 - Paints fabric or yarn samples in the finishing laboratory. 0
PLO11 - It contributes to quality control and process control applications, exchange information, and contribute to the work required to increase efficiency. 0
PLO12 - Performs an experiment in accordance with the standard after a short training period. 0
PLO13 - To fulfill a task assigned to him in accordance with technical and ethical rules. 0
PLO14 - It monitors the material stocks in the plant and demands or requests it when necessary. 0
PLO15 - Understands and expresses the terms of vocational English that they will encounter in business. 0
PLO16 - Have national and universal sensitivities expressed in the occupational health and safety law. 0
PLO17 - Acts according to the lawfulness of technological applications and professional ethical values. 0
PLO18 - techniques and ethics of the task given to him endeavor to fulfill as appropriate 0
PLO19 - expressed in occupational health and safety laws will have the national and universal sentiment. 0
PLO20 - the legality of technological applications and act according to professional ethics. 0


Week Plan

Week Topic Preparation Methods
1 Entrepreneurship Concepts and Features READS ON CONDITIONS
2 Entrepreneurship Success Factors and Failure Causes READS ON CONDITIONS
3 Organization Process and Purpose of Business READS ON CONDITIONS
4 Businesses by size and other criteria READS ON CONDITIONS
5 Management Function on Small Business and New Management Approaches READS ON CONDITIONS
6 Production Function and New Production Systems for Small Businesses READS ON CONDITIONS
7 Finance Function in Small Business and New Financing Methods READS ON CONDITIONS
8 Mid-Term Exam READS ON CONDITIONS
9 Problems and Solutions for Small Business READS ON CONDITIONS
10 Entrepreneurs and authorities Recommendations READS ON CONDITIONS
11 Business idea development and creativity, creative problem solving techniques, innovation READS ON CONDITIONS
12 Adaptation to business plan by taking management functions, Human Resources Management READS ON CONDITIONS
13 Prepare a business plan READS ON CONDITIONS
14 Prepare a business plan READS ON CONDITIONS
15 Support for Small Business Corporations READS ON CONDITIONS
16 Term Exams READS ON CONDITIONS
17 Term Exams READS ON CONDITIONS


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 12 12
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 02.05.2025 05:16