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Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | GRS204 |
| Name | Entrepreneurship |
| Term | 2020-2021 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. VİLDA YARDIM TEKKOLLU |
| Course Instructor |
Öğr. Gör. Dr. SEVAL RENKAL DIBLAN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim is to provide knowledge and competence in entrepreneurship
Course Content
Types of Smal Business, Establishing process of small business, Productin, Marketing and Finance in small business
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the importance of entrepreneurship. |
| LO02 | Explain the problems that entrepreneurs will face. |
| LO03 | Understands how a good entrepreneur should be. |
| LO04 | Should have information about how to become a good entrepreneur. |
| LO05 | Explain the problems that Women Entrepreneurs may encounter. |
| LO06 | Explain the environmental, sectoral, economic and political balances that support and challenge entrepreneurship. |
| LO07 | Understands from which sources entrepreneurs can obtain funds. |
| LO08 | Define the entrepreneurship ecosystem and successful entrepreneurship examples in Turkey, and compare and analyze global entrepreneurship trends and examples from around the world. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | The basic technical issues with basic math and science as having adequate infrastructure, theoretical and practical knowledge in this area is used for solving problems with their profession. | 0 |
| PLO02 | - | Construction technician said that the problem of identifying, defining, formulating and solving skills and methods and techniques for this purpose and has the ability to practice selection. | 4 |
| PLO03 | - | Select the desired requirements and to meet the specific needs of a system is to apply modern methods in line with the ability to design a part or process. | 0 |
| PLO04 | - | With the modern techniques and skills necessary to select and use information technology tools and professional package that requires some specialized programs in the effective use of construction applications. | 0 |
| PLO05 | - | Construction business, knows the construction management processes and similar applications. | 4 |
| PLO06 | - | Basic engineering issues in designing experiments and conducting experiments, analyze experimental results and has the ability to interpret the results arrive. | 2 |
| PLO07 | - | Construction management, construction management knows processes and similar applications. | 0 |
| PLO08 | - | Access to information and doing research for this purpose, has the ability to use information sources. | 0 |
| PLO09 | - | Take responsibility as an individual and in multidisciplinary teams has an effective study skills and self-confidence. | 5 |
| PLO10 | - | The necessity of lifelong learning renew itself to follow developments in science and technology awareness. | 0 |
| PLO11 | - | The formation of ideas, make suggestions, has the development and evaluation skills. | 0 |
| PLO12 | - | To communicate effectively with Turkish and express themselves. Self-confidence to defend their ideas in front of the community on a given subject and have professional equipment. He also expresses itself in English. | 0 |
| PLO13 | - | To understand the effects of engineering solutions and applications at both the global and societal context in width required is knowledge of education and contemporary issues. | 0 |
| PLO14 | - | In business, it has the vocational and ethical responsibilities and fulfills the requirements of the learning philosophy. | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Entrepreneurship Concepts and Features | READS ON CONDITIONS | |
| 2 | Entrepreneurship Success Factors and Failure Causes | READS ON CONDITIONS | |
| 3 | Organization Process and Purpose of Business | READS ON CONDITIONS | |
| 4 | Businesses by size and other criteria | READS ON CONDITIONS | |
| 5 | Management Function on Small Business and New Management Approaches | READS ON CONDITIONS | |
| 6 | Production Function and New Production Systems for Small Businesses | READS ON CONDITIONS | |
| 7 | Finance Function in Small Business and New Financing Methods | READS ON CONDITIONS | |
| 8 | Mid-Term Exam | READS ON CONDITIONS | |
| 9 | Problems and Solutions for Small Business | READS ON CONDITIONS | |
| 10 | Entrepreneurs and authorities Recommendations | READS ON CONDITIONS | |
| 11 | Business idea development and creativity, creative problem solving techniques, innovation | READS ON CONDITIONS | |
| 12 | Adaptation to business plan by taking management functions, Human Resources Management | READS ON CONDITIONS | |
| 13 | Prepare a business plan | READS ON CONDITIONS | |
| 14 | Prepare a business plan | READS ON CONDITIONS | |
| 15 | Support for Small Business Corporations | READS ON CONDITIONS | |
| 16 | Term Exams | READS ON CONDITIONS | |
| 17 | Term Exams | READS ON CONDITIONS |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||