TÜRKÇE
ENGLISH
Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | YOT132 |
| Name | Legislation and Certification in Organic Agriculture |
| Term | 2020-2021 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. UĞUR KEKEÇ |
| Course Instructor |
Öğr. Gör. Dr. UĞUR KEKEÇ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Objective of this course the student in our country, raising awareness of organic farming increasingly, to teach farming
Course Content
General principles of organic farming,Organic Farming Regulations, organic farming, overview, approach to organic agriculture in the world and in Turkey
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recalls the concept of organic farming, the principles and methods of organic farming. |
| LO02 | List the philosophy and general principles of organic farming |
| LO03 | Distinguish the differences between conventional and organic farming. |
| LO04 | Explains general information about organic plant and animal production. |
| LO05 | Knows and lists the application rules required for organic agricultural production. |
| LO06 | It specifies the penalties and sanctions that will be faced as a result of not implementing the rules of organic agricultural production. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Organic agriculture and Definitions related to the definition of organic | Related issues from the course materials should be read | |
| 2 | General principles of organic agriculture | Related issues from the course materials should be read | |
| 3 | Objectives of organic agriculture | Related issues from the course materials should be read | |
| 4 | Organic agriculture in Turkey and the World Organic farming | Related issues from the course materials should be read | |
| 5 | Regulations and laws Organic Farming | Related issues from the course materials should be read | |
| 6 | Organic Farming Practices | Related issues from the course materials should be read | |
| 7 | Transition Process in Organic Agriculture | Related issues from the course materials should be read | |
| 8 | Mid-Term Exam | Related issues from the course materials should be read | |
| 9 | Principles of crop production in organic farming | Related issues from the course materials should be read | |
| 10 | Rules Principles of animal breeding in organic farming | Related issues from the course materials should be read | |
| 11 | Cultivation techniques in organic agriculture | Related issues from the course materials should be read | |
| 12 | Economics of Organic Agricultural Products | Related issues from the course materials should be read | |
| 13 | Marketing principles of Organic Products | Related issues from the course materials should be read | |
| 14 | Targets on Organic Agriculture and Organic Farming Sustainability | Related issues from the course materials should be read | |
| 15 | General repetition of topics | Related issues from the course materials should be read | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 111 | ||
| Total Workload / 25 (h) | 4,44 | ||
| ECTS | 4 ECTS | ||