TÜRKÇE
ENGLISH
Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | YOT136 |
| Name | Organic Vegetable Breeding |
| Term | 2020-2021 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi HÜLYA SAYĞI |
| Course Instructor |
Dr. Öğr. Üyesi HÜLYA SAYĞI
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Teaching the situation of beekeeping in Turkey, jobs of the honeybees individually, bee products, nectarous plants, bee diseases, pollination, rules of the organic beekeeping.
Course Content
In this lesson, beekeeping in general, honey bee works in the field, bee products, nectar plants, bee diseases, pollination prevention, organic beekeeping rules will be discussed.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The importance of organic agriculture in the World and Turkey; |
| LO02 | Having the ability to produce organic vegetables |
| LO03 | The selection of growing materials in organic vegetable growing |
| LO04 | To use of organic production methods ; |
| LO05 | Being able to plan organic companies according to basic prinsiples |
| LO06 | Being able to Plan a sustainable system in organic agricultural companies; |
| LO07 | Being able to investigation current legal regulations in Turkey and in the world in terms of the basic principles |
| LO08 | Having gained knowledge and skills to assess sustainability of organic production systems; |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and importance of organic agriculture | Related issues from the course materials should be read | |
| 2 | Basic principles: Ecology, Health | Related issues from the course materials should be read | |
| 3 | Principles and concepts of organic agriculture | Related issues from the course materials should be read | |
| 4 | Development and Current Status of Organic Agriculture in the World and in Turkey | Related issues from the course materials should be read | |
| 5 | Organic farming regulations, inspection and certification | Related issues from the course materials should be read | |
| 6 | Importance and preservation of soil fertility in organic management | Related issues from the course materials should be read | |
| 7 | Tillage and weed management in organic systems | Related issues from the course materials should be read | |
| 8 | Mid-Term Exam | Related issues from the course materials should be read | |
| 9 | Disease management in organic vegetable production | Related issues from the course materials should be read | |
| 10 | Crop rotation | Related issues from the course materials should be read | |
| 11 | Organic animal production | Related issues from the course materials should be read | |
| 12 | Organic production of perennials | Related issues from the course materials should be read | |
| 13 | Harvest and post-harvest handling in organic production, quality of organic products. | Related issues from the course materials should be read | |
| 14 | Harvest and post-harvest handling in organic production, quality of organic products. | Related issues from the course materials should be read | |
| 15 | Inspection and certification and the system in Turkey (TR) for organic agriculture | Related issues from the course materials should be read | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Homework | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 159 | ||
| Total Workload / 25 (h) | 6,36 | ||
| ECTS | 6 ECTS | ||