TÜRKÇE
ENGLISH
Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | YOT142 |
| Name | Organic Vegetable Growing İn The Greenhouse |
| Term | 2020-2021 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi HÜLYA SAYĞI |
| Course Instructor |
Dr. Öğr. Üyesi HÜLYA SAYĞI
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Teaching the situation of beekeeping in Turkey, jobs of the honeybees individually, bee products, nectarous plants, bee diseases, pollination, rules of the organic beekeeping.
Course Content
In this lesson, beekeeping in general, honey bee works in the field, bee products, nectar plants, bee diseases, pollination prevention, organic beekeeping rules will be discussed.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understand how to grow summer vegetables in greenhouses |
| LO02 | Understand how to grow vegetables in tunnel |
| LO03 | Selection of species and cultivars according to growing seasons |
| LO04 | Seedling production |
| LO05 | Application of practical growing techniques |
| LO06 | Solve problems during production |
| LO07 | Controlling greenhouse conditions |
| LO08 | Understand and apply new growing techniques |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Greenhouse Vegetable Production in the World and in Turkey | Related issues from the course materials should be read | |
| 2 | Low and High Plastic Tunnels | Related issues from the course materials should be read | |
| 3 | Classification of greenhouses and factors affecting site selection of the greenhouse | Related issues from the course materials should be read | |
| 4 | Greenhouse structure elements and | Related issues from the course materials should be read | |
| 5 | Regulating greenhouse air | Related issues from the course materials should be read | |
| 6 | Soil tillage, irrigation and fertilization in greenhouses | Related issues from the course materials should be read | |
| 7 | Growing tomatoes in the greenhouse | Related issues from the course materials should be read | |
| 8 | Mid-Term Exam | Related issues from the course materials should be read | |
| 9 | Growing pepper in the greenhouse | Related issues from the course materials should be read | |
| 10 | Growing eggplant in the greenhouse | Related issues from the course materials should be read | |
| 11 | Growing cucumber and squas in the greenhouse | Related issues from the course materials should be read | |
| 12 | Growing cucumber and squas in the greenhouse | Related issues from the course materials should be read | |
| 13 | Growing beans in the greenhouse | Related issues from the course materials should be read | |
| 14 | Growing beans in the greenhouse | Related issues from the course materials should be read | |
| 15 | Growing lettuce in the greenhouse | Related issues from the course materials should be read | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Homework | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||