TÜRKÇE
ENGLISH
Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | YOT232 |
| Name | Diseases and Struggle in Organic Agriculture |
| Term | 2020-2021 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi HÜLYA SAYĞI |
| Course Instructor |
Dr. Öğr. Üyesi HÜLYA SAYĞI
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Teaching the situation of beekeeping in Turkey, jobs of the honeybees individually, bee products, nectarous plants, bee diseases, pollination, rules of the organic beekeeping.
Course Content
In this lesson, beekeeping in general, honey bee works in the field, bee products, nectar plants, bee diseases, pollination prevention, organic beekeeping rules will be discussed.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define basic literary terms |
| LO02 | Understand the importance of plant protection in organic agriculture |
| LO03 | Understand the differences between plant pathogens |
| LO04 | Understand the impact of abiotic disease factors |
| LO05 | Understand the characteristics of biotic pathogens |
| LO06 | Understand the differences of biotic pathogens between each other |
| LO07 | Make as macroscopic the distinction between biotic and abiotic pathogens |
| LO08 | Diagnose of weeds |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts The concept of disease in plants | Related issues from the course materials should be read. | |
| 2 | Diseases term of plants and identification | Related issues from the course materials should be read. | |
| 3 | Organic Agriculture and Plant Protection | Related issues from the course materials should be read. | |
| 4 | Plant Diseases and Indications | Related issues from the course materials should be read. | |
| 5 | Apple Diseases, Cherry Diseases | Related issues from the course materials should be read. | |
| 6 | Pear Diseases, Peach Diseases | Related issues from the course materials should be read. | |
| 7 | Olive Diseases | Related issues from the course materials should be read. | |
| 8 | Mid-Term Exam | Related issues from the course materials should be read. | |
| 9 | Citrus diseases | Related issues from the course materials should be read. | |
| 10 | Grapevine Diseases | Related issues from the course materials should be read. | |
| 11 | Vegetables Seedling Diseases, Solanaceae Family's Diseases | Related issues from the course materials should be read. | |
| 12 | Potato Diseases | Related issues from the course materials should be read. | |
| 13 | Industry Plants Diseases (Cotton etc.), Corn Diseases | Related issues from the course materials should be read. | |
| 14 | Organic pesticides, application time, application forms. | Related issues from the course materials should be read. | |
| 15 | Control measures of plant diseases | Related issues from the course materials should be read. | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Homework | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 116 | ||
| Total Workload / 25 (h) | 4,64 | ||
| ECTS | 5 ECTS | ||