VTS229 Biotechnology

1 ECTS - 1-0 Duration (T+A)- 3. Semester- 1 National Credit

Information

Unit CEYHAN FACULTY OF VETERINARY
Veterinary PR.
Code VTS229
Name Biotechnology
Term 2020-2021 Academic Year
Semester 3. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 1 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Prof. Dr. PETEK PİNER BENLİ
Course Instructor Prof. Dr. PETEK PİNER BENLİ (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to teach general application fields of Biotechnology, Biotechnological methods and Animal Biotechnology.

Course Content

Descirption of Biotechnology, history of Biotechnology and application fields, Structure and functions of genetic materials (DNA, RNA), Bacterial DNA and viral DNA, Gene expression, Extrachromosomal genetic elements (Transposons, Plasmids), Recombinant DNA technology, Biotechnological vaccines, In vitro amplification of nucleic acids, Biotechnological methods used in the diagnosis of diseases, Trasngenic animals, Cloning techniques in animals, Embryo transfer techniques in animals

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To be able to explain the description of Biotechnology and its main application fields
LO02 To be able to understand structure and functions of genetic material (DNA, RNA)
LO03 To be able to explain the stages of gene expression
LO04 To be able to explain extrachromosomal genetic elements and to list their functions.
LO05 To be able to explain the stages of Recombinant DNA technology and the used methods.
LO06 To be able to explain production and usage of Biotechnological vaccines.
LO07 To be able to understand Biotechnological methods.
LO08 To be able to explain trasngenic animals, cloning techniques in animals, embryo transfer techniques in animals.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Learns animal species and breeds, recognizes structural, functional and behavioral characteristics (anatomical, histological, physiological, biochemical, etc.). 0
PLO02 - It determines the care and nutrition alternatives for healthy aquaculture and prepares feeding programs suitable for the purpose in accordance with the cultivation patterns and expected yield characteristics of different animal species. 0
PLO03 - Determine the diagnosis and treatment protocols of diseases. 0
PLO04 - Learns basic information about chemical and biological substances to be used for prevention and treatment of diseases and their production technologies. 0
PLO05 - Evaluates the efficiency of animal breeds. Learns the level of animal breeding. Able to manage an animal selection, hybridization and artificial insemination program. 2
PLO06 - Makes the most appropriate management planning for livestock enterprises. 1
PLO07 - Has knowledge about animal rights and animal owner rights. 0
PLO08 - Has sufficient technology knowledge about hygienic production, production, presentation and sales of animal foods produced for human consumption and / or products of animal products. 0
PLO09 - Learns national and international laws and regulations related to veterinary medicine. 3
PLO10 - A veterinary practitioner manages animal husbandry enterprises, animal husbandry scientific research centers and animal food production enterprises by utilizing the knowledge gained in the veterinary medicine education and by observing the professional principles. 2
PLO11 - Recognizes all kinds of diseases that are possible in animals, uses diagnostic methods for this purpose, receives diagnostic materials if necessary and sends them to authorized laboratories and treats the diseases diagnosed by using all methods of medicine (such as interpretation of diagnostic methods results, drug or operative applications). It takes necessary security measures including biosecurity for the control of infectious diseases. 3
PLO12 - Prepares and uses the theoretical maintenance-feed protocols. Makes necessary applications for economic aquaculture by considering the characteristics at the business and regional level. 3
PLO13 - Inspects the production of animal foods and products of animal origin which produced for human consumption and performs health control of the final foodstuffs. 3
PLO14 - Being aware of the duties and responsibilities to have the consciousness of exercising the profession. Takes responsibility in individual and group work, fulfills the task in line with the skills. 3
PLO15 - In cooperation with other experts in problems outside the field of expertise, the team contributes to the solution as a member. Also trying to find solutions to common problems at the regional or national level as well as communication with other professionals. 3
PLO16 - Comprehends the methods of producing and using scientific knowledge. Evaluates the knowledge and skills gained in a critical way, identifies the new information and information sources that should be acquired in relation to the field and participates in the activities that will meet the learning needs. 3
PLO17 - Takes tasks related to the field in professional councils and organizations. Based on his professional skills and competences, he plans and realizes social projects with the awareness of society. Provides information on the problems of public and animal health related to the definition of the problem and the solution proposals and organizes events. 3
PLO18 - He / she can continue his / her professional development and use at least one foreign language (at least European Language Portfolio B1 general level) to establish social relations. At least at the Advanced Level of European Computer Driving License, it uses computer software and other technological tools that may be needed at professional level and social relations level. He follows the world agenda closely and is sensitive to events. 0
PLO19 - Be aware of the needs of the country and the region, and if necessary, guide them in their practice. It defines the subject of human, animal and animal owner rights and considers animal welfare in all its practices. They have the ethical values that are required by the profession, and defend these values when necessary. Have the competence to practice and defense, dominate the concepts of occupational safety in terms of work place and the personnel working with it. It is aware of the environmental health rules and makes practices to protect nature. The environment is sensitive to veterinary public health and zoonoses. 3
PLO20 - Conceptualize the facts and events related to veterinary services; examine scientific techniques and methods, interpret the results; constructs analysis or methods for problems; provides solutions and / or treatment alternatives according to the data obtained. Follows the legislation that is updated on veterinary services and uses them when necessary. 3


Week Plan

Week Topic Preparation Methods
1 Description of Biotechnology, history of Biotechnology and its main application fields. Lecture notes
2 Cell (Prokaryotic and Eukaryotic Cell) and cell organelles Lecture notes
3 Structure of genetic material (DNA, RNA), bacterial DNA and viral DNA Lecture notes
4 Functions of DNA (Replication, Repair Mechanisms, DNA Recombination) Lecture notes
5 Gene expression (Transcription, Translation) Lecture notes
6 Extrachromosomal genetic elements (Trasnposons, Plasmids) Lecture notes
7 Enzymes and Vectors Used in Gene Cloning Lecture notes
8 Mid-Term Exam Lecture notes
9 Recombinant DNA technology (Gene Cloning) Lecture notes
10 Gene Cloning in Prokaryotes and Eukaryotes Lecture notes
11 Biotechnological vaccines Lecture notes
12 In vitro amplification of nucleic acids Lecture notes
13 Biotechnological methods used in diagnosis of diseases Lecture notes
14 Trasngenic animals Lecture notes
15 Cloning techniques in animals/ Embryo transfer techniques in animals Lecture notes
16 Term Exams Lecture notes
17 Term Exams Lecture notes


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Homework 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 4 4
Total Workload (Hour) 34
Total Workload / 25 (h) 1,36
ECTS 1 ECTS

Update Time: 06.05.2023 02:16