SYB107 Introduction to Management

5 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Unit FACULTY OF SPORT SCIENCES
SPORTS MANAGEMENT PR.
Code SYB107
Name Introduction to Management
Term 2020-2021 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Prof. Dr. FATMA PERVİN BİLİR
Course Instructor Prof. Dr. FATMA PERVİN BİLİR (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

This course aims to teach the basic knowledge and theories about the science of management and organizations

Course Content

Development of management sciences, management and organizational concepts, classic, neo- modern and modern management theories, management, decision-making, executive and leadership qualities, motivation theories.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Student defines the development of management science and management
LO02 Student defines formal and non-formal organizational structures
LO03 Student explains management processes
LO04 Student defines classical management theories
LO05 Student understands neo-classical and modern management theories
LO06 Student distinguishes the manager and the leader
LO07 Student explains decision making process in management
LO08 Student analyzes motivation theories in management


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Defines the sport organization in our country and explains their problems. 4
PLO02 - Understands the knowledge, skills and values related to sport organizations´´ management at the highest level. 4
PLO03 - Recognizes the sports facilities and technologies, follows their progress and uses information technology in accordance with the sport sciences. 1
PLO04 - Analysis the internal and external environment of sport organizations, solves its problems and makes decisions in accordance with the changing conditions. 3
PLO05 - Understands how managerial decision-making process is affected by the organizational culture and ethical values of sport organization. 3
PLO06 - Acquires the knowledge and the culture of sport, adopts the philosophy of Olympism, has the skills of explaining and spreading this philosophy in society. 2
PLO07 - Understands and interprets the technical tactics and managerial skills of chosen sports branch. 0
PLO08 - Uses the communiction skills in the sport organization management process. 3
PLO09 - Develops the financial strategies for sport organizations, evaluates the budget, revenue sources and expenditure, explains the elements of sports marketing. 2
PLO10 - Has knowledge about human anatomy and physiology. 0
PLO11 - Knows the importance of nutrition for health and performance. 0
PLO12 - Practises the management functions and organization principle to sport organization 4
PLO13 - Becomes sensitive and tolerant of athletes about multicultural and diversity issues. 1
PLO14 - Uses educational technology effectively to reach training and performance goals. 1
PLO15 - Has an active role in individual and group activities and successfully finishes the tasks in group work in sports areas. 2
PLO16 - Has the ability to search, discover, create alternative solutions, reach information, think critically and engage in productive discussions for personal and professional growth. 4
PLO17 - Has the skills of active listening, empathy, self-expression, and use of communication technology for effective interpersonal communication. 5
PLO18 - In additon to occupational skills, develops himself on scientific, cultural and artistic areas according to his own abilities and needs. 2
PLO19 - Acts appropriately with professional ethical standards 3
PLO20 - Acts colloboratively and cooperatively with her/his colleagues in work place 4


Week Plan

Week Topic Preparation Methods
1 Development of management Science Studying the related parts in course notes and in suggested sources
2 Definitions of Management and Organizations Studying the related parts in course notes and in suggested sources
3 Classification of organizations and types of organizations Studying the related parts in course notes and in suggested sources
4 Management processes Studying the related parts in course notes and in suggested sources
5 Management processes Studying the related parts in course notes and in suggested sources
6 Classical management theories Studying the related parts in course notes and in suggested sources
7 Neo-classical management theories Studying the related parts in course notes and in suggested sources
8 Mid-Term Exam Revision
9 Modern management theories Studying the related parts in course notes and in suggested sources
10 Managers and Features Studying the related parts in course notes and in suggested sources
11 Leadership and theories of leadership Studying the related parts in course notes and in suggested sources
12 Management and decision-making Studying the related parts in course notes and in suggested sources
13 Theories of motivation in managemen Studying the related parts in course notes and in suggested sources
14 Content motivation theories Studying the related parts in course notes and in suggested sources
15 Process motivation theories Studying the related parts in course notes and in suggested sources
16 Term Exams Revision
17 Term Exams Revision


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 15 15
Total Workload (Hour) 125
Total Workload / 25 (h) 5,00
ECTS 5 ECTS

Update Time: 03.05.2023 10:37