SD0430 Antimicrobial Substances and Antibiotics

3 ECTS - 2-0 Duration (T+A)- 0. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Week Plan
Assessment

Information

Unit
Code SD0430
Name Antimicrobial Substances and Antibiotics
Term 2020-2021 Academic Year
Term Fall
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Belirsiz
Label NFE Non-Field Elective Courses (University) UCC University Common Course
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Arş.Gör. Dr. SEVKAN ÖZÜTOK
Course Instructor Arş.Gör. Dr. SEVKAN ÖZÜTOK (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

Recognition of antimicrobial substances and antibiotics used in fischeries

Course Content

Identification, functions and their future status of antimicrobial substances and antibiotics

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01


Week Plan

Week Topic Preparation Methods
1 Description and history of antimicrobial substances
2 Types of antimicrobial agents
3 Natural antimicrobial substances
4 Mechanisms of action of antimicrobial substances
5 Antimicrobial substances used in fisheries
6 Mechanisms of action of antimicrobial substances used in fisheries
7 The effects of antimicrobial substances on fish health
8 Mid-Term Exam
9 Definition and history of antibiotics
10 Mechanisms of action of antibiotics
11 Mechanisms of action of antibiotics
12 Antibiotics used in fisheries
13 Effects of antibiotics on fish diet
14 Effects of antibiotics on fish health
15 Antimicrobial substances and the future place of antibiotics
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Homework 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 06.01.2026 12:08