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Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ORGANIC AGRICULTURE PR. | |
| Code | OT104 |
| Name | Plant Nutrition and Biological Fertilization |
| Term | 2021-2022 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. İLKAY ŞEN |
| Course Instructor |
Öğr. Gör. İLKAY ŞEN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Careful application of fertilizers which have very important effects on the environment, fertilizing methods in garden plants and viniculture, application methods of fertilizing information required for fertilizer recommendations, garden plants and vineyards.
Course Content
Micro nutrient elements required for plant growth, micro nutrient elements required for plant growth, properties of barn fertilizers, nitrogenous fertilizers, phosphorous fertilizers, potassium fertilizers, calcium, magnesium and sulfur containing fertilizers, micro element containing fertilizers, fertilizer fertilization , Fertilization of fruit trees, fertilization of vineyards, fertilization in greenhouses
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Evaluate the physiological effects needed to feed the plants. |
| LO02 | List of essential nutrients needed in plant nutrition. |
| LO03 | Analyzes the properties of barn fertilizers. |
| LO04 | List of macro nutrients required for plant growth. |
| LO05 | To understand the micro nutrient elements required for plant growth. |
| LO06 | Learns classification of micro nutrients. |
| LO07 | Learns the classification of macro nutrients. |
| LO08 | Learns nutrients in soil. |
| LO09 | Recognize the sources of plant nutrients. |
| LO10 | Understands the benefits of plant nutrients. |
| LO11 | Learns the plant nutrient deficiency symptoms in plants. |
| LO12 | Recognize the excess of plant nutrients. |
| LO13 | Understand plant nutrient elements given to plants. |
| LO14 | Understand the importance of fertilization. |
| LO15 | Recognize fertilization calculations and their applications. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | |
| PLO02 | - | To have technical knowledge in subjects related to horticulture | |
| PLO03 | - | Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches | |
| PLO04 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | |
| PLO05 | - | Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | |
| PLO06 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | |
| PLO07 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | |
| PLO08 | - | Establishing-managing orchards, greenhouses and vineyards |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Macro nutrients required for plant growth | Related lecture notes | |
| 2 | Micro nutrients required for plant growth | Related lecture notes | |
| 3 | Introduction of manure fertilizers | Related lecture notes | |
| 4 | Nitrogenous fertilizers | Related lecture notes | |
| 5 | Phosphorous fertilizers | Related lecture notes | |
| 6 | Potassium fertilizers | Related lecture notes | |
| 7 | Fertilizers containing calcium, magnesium and sulfur | Related lecture notes | |
| 8 | Mid-Term Exam | exam preparation | |
| 9 | Fertilizers containing micro elements | Related lecture notes | |
| 10 | Basic principles of fertilizer | Related lecture notes | |
| 11 | Fertilization of vegetables | Related lecture notes | |
| 12 | Fertilization of fruit trees | Related lecture notes | |
| 13 | Linkage composting | Related lecture notes | |
| 14 | Fertilization in greenhouse | Related lecture notes | |
| 15 | Advantages and uses of green manure | Related lecture notes | |
| 16 | Term Exams | exam preparation | |
| 17 | Term Exams | exam preparation |