TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ORGANIC AGRICULTURE PR. | |
| Code | OT208 |
| Name | Organic Animal Production |
| Term | 2021-2022 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. GÖKMEN KOÇ |
| Course Instructor |
Doç. Dr. GÖKMEN KOÇ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach bases and regulations of organic animal production in Turkey
Course Content
Bases of organic animal productions, regulations of organic animal production in Turkey
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn bases of organic agriculture |
| LO02 | To learn organic animal production |
| LO03 | To know regulation of organic animal production |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | |
| PLO02 | - | To have technical knowledge in subjects related to horticulture | |
| PLO03 | - | Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches | |
| PLO04 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | |
| PLO05 | - | Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | |
| PLO06 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | |
| PLO07 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | |
| PLO08 | - | Establishing-managing orchards, greenhouses and vineyards |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Organic agriculture production | Recomended books from lecturer | |
| 2 | Control mechanisms in organik agriculture | Recomended books from lecturer | |
| 3 | Bases of organic agricultre | Recomended books from lecturer | |
| 4 | Introduction to organic animal production | Recomended books from lecturer | |
| 5 | Regulations | Recomended books from lecturer | |
| 6 | Organic agriculture in animal production | Recomended books from lecturer | |
| 7 | Organic poultry production | Recomended books from lecturer | |
| 8 | Mid-Term Exam | ||
| 9 | Organic cattle production | Recomended books from lecturer | |
| 10 | Organic sheep production | Recomended books from lecturer | |
| 11 | Feeds used in organic animal production | Recomended books from lecturer | |
| 12 | Feed additives in organic animal production | Recomended books from lecturer | |
| 13 | Health issues in organic animal production | Recomended books from lecturer | |
| 14 | Organic feed production | Recomended books from lecturer | |
| 15 | Strategies in organic production | Recomended books from lecturer | |
| 16 | Term Exams | ||
| 17 | Term Exams |