TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP317 |
| Name | Role of Nutrition in Animal Production |
| Term | 2021-2022 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. HASAN RÜŞTÜ KUTLU |
| Course Instructor |
Prof. Dr. HASAN RÜŞTÜ KUTLU
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Importance of nutrients in animal nutrition and animal production
Course Content
Basic nutrients and their importance in animal production
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Nutrion science and basic prenciples of animal nutrition |
| LO02 | Structure and composition of animal body |
| LO03 | Basic nutrients |
| LO04 | Nutrition and meat production |
| LO05 | Nutrition and milk production |
| LO06 | Nutritioan and egg production |
| LO07 | Nutrition and animal leaf |
| LO08 | mid-term exam |
| LO09 | Nutrition and product quality |
| LO10 | Nutrition and reproduction |
| LO11 | Nutrition and health |
| LO12 | Nutrition and animal welfare-environment |
| LO13 | Nutrition and farm economy |
| LO14 | Nutrition and consumer health |
| LO15 | Nutrition and Future of human population |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 4 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 2 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 3 |
| PLO04 | - | Has information on alternative production systems | 4 |
| PLO05 | - | To get technical knowledge in his/her field | 4 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 4 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 4 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 4 |
| PLO09 | - | Uses IT to get new information in animal production | 5 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Nutrion science and basic prenciples of animal nutrition | Reading and web surfing | |
| 2 | Structure and composition of animal body | Reading and web surfing | |
| 3 | Basic nutrients | Reading and web surfing | |
| 4 | Nutrition and meat production | Reading and web surfing | |
| 5 | Nutrition and milk production | Reading and web surfing | |
| 6 | Nutrition and eggt production | Reading and web surfing | |
| 7 | Nutrition and animal leaf | Reading and web surfing | |
| 8 | Mid-Term Exam | ||
| 9 | Nutrition and product quality | Reading and web surfing | |
| 10 | Nutrition and reproduction | Reading and web surfing | |
| 11 | Nutrition and health | Reading and web surfing | |
| 12 | Nutrition and animal welfare-environment | Reading and web surfing | |
| 13 | Nutrition and farm economy | Reading and web surfing | |
| 14 | Nutrition and consumer health | Reading and web surfing | |
| 15 | Nutrition and Future of human population | Reading and web surfing | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||