ZTP418 Buffolo Breeding

3 ECTS - 3-0 Duration (T+A)- 8. Semester- 3 National Credit

Information

Unit FACULTY OF AGRICULTURE
ZOOTECHNICS PR.
Code ZTP418
Name Buffolo Breeding
Term 2021-2022 Academic Year
Semester 8. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Doç. Dr. GÖKHAN GÖKÇE
Course Instructor Doç. Dr. GÖKHAN GÖKÇE (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To provide the students with basic information on the subject, especially the breeding, herd management, breeding and breeding studies in the buffalo by understanding the importance of buffalo breeding.

Course Content

Turkey and buffalo breeding in the world, mainly buffalo breeds, breeding of buffaloes, general principles in buffalo breeding, nutrition, shelter, water buffalo and equipment.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the place and domestication of the buffalo in the zoological system.
LO02 Know the definitions and terms about buffalo
LO03 Know buffalo breeds
LO04 Know morphological features in buffalo
LO05 Knows buffalo behavior
LO06 Knowledgeable about buffalo feeding
LO07 Knowledgeable about buffalo shelters


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 0
PLO02 - Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 0
PLO03 - Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming 0
PLO04 - Has information on alternative production systems 0
PLO05 - To get technical knowledge in his/her field 0
PLO06 - Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production 0
PLO07 - Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 0
PLO08 - Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies 0
PLO09 - Uses IT to get new information in animal production 0
PLO10 - Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 0


Week Plan

Week Topic Preparation Methods
1 The importance of buffalo breeding No preparation
2 Zoological classification of buffalo No preparation
3 GENERAL FEATURES No preparation
4 GENERAL FEATURES No preparation
5 Buffalo feeding principles No preparation
6 Buffalo feeding principles No preparation
7 Herd Management and Rearing No preparation
8 Mid-Term Exam
9 Herd Management and Rearing No preparation
10 Herd Management and Rearing No preparation
11 Herd Management and Rearing No preparation
12 Herd Management and Rearing No preparation
13 Herd health No preparation
14 Genetics and breeding No preparation
15 Genetics and breeding No preparation
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 05.05.2025 11:45