Information
| Unit | |
| Code | SD0251 |
| Name | Algae in Biotechnology |
| Term | 2021-2022 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. LEYLA USLU |
| Course Instructor |
Prof. Dr. LEYLA USLU
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. LEYLA USLU (Bahar) (A Group) (Ins. in Charge) Prof. Dr. LEYLA USLU (Bahar) (B Group) (Ins. in Charge) |
Course Goal / Objective
To emphasize potential use areas and methods of algae that are important in biotechnology, to be able to introduce the products obtained.
Course Content
For centuries, algae have traditionally used industrial fertilizers, nutrients and so on. The rapid increase of the world population, while the decrease of natural resources, increases ecological problems. At this point, algae come to mind when thinking how to use it differently than natural sources. In this context; - The use of algae in the future and in new fields (biofuels, foods, biotech / pharmaceuticals, new enzymes, specific chemicals, environmentally friendly fertilizers and pesticides, bio-production etc.) - Traditional use of algae from the day to day - General ways of benefiting from algae today - Biotechnological use and importance of algae issues will be covered in detail.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the traditional use of algae, especially marine algae, from past to present. |
| LO02 | Comprehends the general ways of benefiting from algae today. |
| LO03 | Detects the biotechnological use and importance of algae. |
| LO04 | Explains the use of algae in the future and in new fields (biofuels, foods, bioactive/pharmaceuticals, new enzymes, specific chemicals, nature-friendly fertilizers and pesticides, bioremediation, etc.). |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 8 | Mid-Term Exam | ||
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 15 | 2 | 30 |
| Out of Class Study (Preliminary Work, Practice) | 15 | 2 | 30 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 2 | 2 |
| Total Workload (Hour) | 66 | ||
| Total Workload / 25 (h) | 2,64 | ||
| ECTS | 3 ECTS | ||