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Information
| Unit | ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL |
| Code | SHS240 |
| Name | Standardization and Quality Control |
| Term | 2021-2022 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK |
| Course Instructor |
Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To gain knowledge and skills on standardization and quality management.
Course Content
Giving information about standardization and quality management.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines the concept of quality. |
| LO02 | It explains that what is the quality control. |
| LO03 | It defines standards and standardization |
| LO04 | It explains quality management systems. |
| LO05 | It explains the elements of quality management. |
| LO06 | It describes validation of the method. |
| LO07 | It explains the factors affecting quality. |
| LO08 | It recognizes the international quality control organizations |
| LO09 | It explains internal quality control analysis. |
| LO10 | It explains external quality control analysis. |
| LO11 | It interprets the quality control results |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Explains the basic structure and function of human mouth-teeth. | 0 |
| PLO02 | - | List the main features of prosthetic and orthodontic applications to the oral region. | 0 |
| PLO03 | - | Describe basic information about disinfection, sterilization and hygiene. | 0 |
| PLO04 | - | Defines properties related to aesthetic phonation and function. | 0 |
| PLO05 | - | Recognize the tools and equipments used in laboratory. | 0 |
| PLO06 | - | Defines the knowledge of field-specific substances. | 0 |
| PLO07 | - | It explains how to prepare to be installed in dental restorations. | 0 |
| PLO08 | - | Lists the laboratory stages of restoration. | 0 |
| PLO09 | - | Prepare the restoration of the patient by using basic knowledge and skills. | 0 |
| PLO10 | - | List the used tools and materials according to the place of use. | 0 |
| PLO11 | - | Prepare models of the measures taken by the dentist. | 0 |
| PLO12 | - | On prepared models; It provides a fixed and removable partial dentures to be used in the mouth. | 0 |
| PLO13 | - | Prepare apparatus such as obturator, splint etc. | 0 |
| PLO14 | - | Prepare the removable orthodontic apparatus planned by the dentist. | 0 |
| PLO15 | - | Makes maintenance and simple repair of the tools used. | 1 |
| PLO16 | - | It makes the calibration and maintenance of the tools used regularly and enables them to work in the most efficient way. | 1 |
| PLO17 | - | Determines laboratory deficiencies and makes a request for required materials. | 1 |
| PLO18 | - | After graduation, he / she will be aware of the knowledge he / she has learned critically with his / her own knowledge. | 0 |
| PLO19 | - | Professional and colleagues as having ethical responsibility, communicates with healthy patients and physicians will use the qualification to follow developments in the field and at least one foreign language to communicate with colleagues. | 0 |
| PLO20 | - | Take measures relating to health and safety in the work environment. Follows the technological developments. | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The concept of quality | Study from related sources | |
| 2 | Why quality control | Study from related sources | |
| 3 | Standards and standardization | Study from related sources | |
| 4 | Management quality and standards | Study from related sources | |
| 5 | Quality management system models | Study from related sources | |
| 6 | Elements of quality management | Study from related sources | |
| 7 | Factors affecting the quality | Study from related sources | |
| 8 | Mid-Term Exam | ||
| 9 | International quality control organizations | Study from related sources | |
| 10 | Internal quality control | Study from related sources | |
| 11 | Internal quality control systems | Study from related sources | |
| 12 | Interpretation of the results of internal quality control | Study from related sources | |
| 13 | External quality control | Study from related sources | |
| 14 | External quality control systems | Study from related sources | |
| 15 | Interpretation of the results of external quality control | Study from related sources | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||