BP116 Seedling Growing

5 ECTS - 2-2 Duration (T+A)- 2. Semester- 3 National Credit

Information

Unit KOZAN VOCATIONAL SCHOOL
Code BP116
Name Seedling Growing
Term 2021-2022 Academic Year
Semester 2. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Uygulamalı Ders
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. CANSU DÖLEK
Course Instructor Öğr. Gör. Dr. CANSU DÖLEK (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To introduce the vegetable fideleri, to give information about the importance, development and recent status of seedling in Turkey and world, to teach the basic concepts of vegetable production, to give information about seedling breeding technique.

Course Content

To learn the concept of seedling, to gain knowledge about the basic concepts of seedling cultivation, to have the knowledge of growing seedlings of different vegetable species.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To understand the purpose and importance of seedling cultivation.
LO02 To be able to produce crops, produce seeds, seedlings and saplings, have the ability to make quality analyzes related to them.
LO03 Having knowledge about processes such as seed and seedling production techniques, marketing and harvesting.
LO04 To have legal dominance about certified seed seedling and seedling production.
LO05 Seed and seedling problems encountered in finding solutions.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the theoretical and basic knowledge required for agricultural production. 5
PLO02 Bilgi - Kuramsal, Olgusal Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species. 5
PLO03 Yetkinlikler - Öğrenme Yetkinliği It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods. 3
PLO04 Yetkinlikler - Öğrenme Yetkinliği Performs agricultural production and obtaining seeds, quality analyzes related to them. 4
PLO05 Bilgi - Kuramsal, Olgusal Develops the ability to apply breeding methods in different plants.
PLO06 Beceriler - Bilişsel, Uygulamalı Analyzes and interprets the data obtained
PLO07 Bilgi - Kuramsal, Olgusal Recognizes diseases and pests in plants and seeds and describes their control.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Determines the necessary methods and techniques by using the theoretical and applied knowledge gained.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Coordinates plans and projects related to her field, takes responsibility individually and as a team
PLO10 Yetkinlikler - Öğrenme Yetkinliği Explains the knowledge and skills acquired in the field
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Inquiry and have the competence to researchers
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Learn to think analytically
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knowing the written and verbal communication rules and communicating effectively
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Basic level have the ability to use English
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Becomes competent to access information using computer and internet technologies
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have legal control over certified seed seed production 3
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops adequate awareness of environmental protection, occupational safety and health.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects


Week Plan

Week Topic Preparation Methods
1 Identification of wheat, visibility and visual presentation of fidelities of different vegetable species Personal Lecture Notes
2 The aims, advantages and disadvantages of seedling and breeding Personal Lecture Notes
3 The past of the nursery school in Turkey and the present situation Personal Lecture Notes
4 Introduction of seedling production plant Personal Lecture Notes
5 Ecological factors for seedling production Personal Lecture Notes
6 Seedling growing media Personal Lecture Notes
7 Seedling care operations Personal Lecture Notes
8 Mid-Term Exam written examination
9 Student presentations (Group 1) Student presentations
10 Student presentations (Group 2) Student presentations
11 Seedling disease and pests Personal Lecture Notes
12 Nutritional deficiencies in the fidelity Personal Lecture Notes
13 Description of grafted seedlings and history of vaccination in vegetable crops Personal Lecture Notes
14 Vaccination methods used in vegetables Personal Lecture Notes
15 Lecture Notes Personal Lecture Notes
16 Term Exams written examination
17 Term Exams written examination


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 3 3
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 125
Total Workload / 25 (h) 5,00
ECTS 5 ECTS

Update Time: 29.04.2025 09:27