TBP313 Internship

4 ECTS - 0-4 Duration (T+A)- 5. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
FIELD CROPS PR.
Code TBP313
Name Internship
Term 2021-2022 Academic Year
Semester 5. Semester
Duration (T+A) 0-4 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. Recep İrfan NAZLI
Course Instructor Doç. Dr. Recep İrfan NAZLI (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

Teaching farm site selection in farms, business planning in production of field crops, selection of appropriate agricultural techniques, storage techniques, determination of crop rotation practices, production techniques, computer tracking of production techniques, creation of marketing standards for the products produced.

Course Content

Selection of farm sites in farms,business planning in production of field crops selection of appropriate agricultural techniques, determination of rotation practices in farm. Storage techniques and production methods should be evaluated on the computer

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gains the basic information related to specially programme in general Agricultural Engineering
LO02 Recognizes the relations between the Programme and Agricultural Sciences and other scientific areas.
LO03 Recognizes the relations between the Programme and Agricultural Sciences and other scientific areas.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Have sufficient theoretical knowledge in the fields of Mathematics, Basic Science and Basic Engineering and Agricultural Engineering.
PLO02 - Recognizes the basic field of Field Crops and also cereals, grain legumes, industrial plants, meadow pasture forage crops and energy crops, has information on the problems and solutions in the physiology, cultivation, biotechnological studies, organic farming, breeding and new variety development of these plants.
PLO03 - Makes field studies related to Field Crops, designs, establishes, implements and operates field planting and planting plan. Evaluates and interprets research results.
PLO04 - Finds the source of environmental, biological, technical, production system and economic problems that may adversely affect the achievement of the desired level of yield and quality in field crops agriculture, can develop solutions based on plants and research, and uses information technologies effectively.
PLO05 - Gains experience in the field of Field Crops and Agricultural Engineering, seed production and problems of Field Crops, the development of quality seeds and product storage, and learns about the standards used in the profession. Can make discipline-specific teamwork for solving problems.
PLO06 - Gains experience in the identification and protection of genetic resources and reproduction methods in field crops. Ability to work effectively in disciplinary and multi-disciplinary teams; acquire the ability to work individually.
PLO07 - Have the ability to acquire new information in the field of Field Crops, research, evaluate, write reports, do consultancy and expertise, prepare and apply design and production reports, make effective presentations, and take and give clear and understandable instructions.
PLO08 - Field Crops irrigation, fertilization, detection of diseases and pests, mechanization, post-harvest storage etc. has the ability to learn lifelong, access information, follow developments in science and technology, and constantly renew itself on discipline-specific issues.
PLO09 - She/He acts in accordance with ethical principles in the fields of Field Crops and Agricultural Engineering, has professional and ethical responsibility and awareness in engineering applications. (
PLO10 - Knowledge of applications in business life such as project management, risk management and change management in applications related to Agricultural Engineering; awareness of entrepreneurship, innovation; has knowledge of sustainable development.
PLO11 - Information about the effects of Agricultural Engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; is aware of the legal consequences of engineering solutions.


Week Plan

Week Topic Preparation Methods
1 Giving information on professional area in labs, field, greenhouses, lecture halls etc Lecture, discussion, practical work
2 Giving information on professional area in labs, field, greenhouses, lecture halls etc Lecture, discussion, practical work
3 Giving information on professional area in labs, field, greenhouses, lecture halls etc Lecture, discussion, practical work
4 Giving information on professional area in labs, field, greenhouses, lecture halls etc Lecture, discussion, practical work
5 Giving information on professional area in labs, field, greenhouses, lecture halls etc Lecture, discussion, practical work
6 Giving information on professional area in labs, field, greenhouses, lecture halls etc Lecture, discussion, practical work
7 Giving information on professional area in labs, field, greenhouses, lecture halls etc Lecture, discussion, practical work
8 Mid-Term Exam Lecture, discussion, practical work
9 Giving information on professional area in labs, field, greenhouses, lecture halls etc Lecture, discussion, practical work
10 Giving information on professional area in labs, field, greenhouses, lecture halls etc Lecture, discussion, practical work
11 Giving information on professional area in labs, field, greenhouses, lecture halls etc Lecture, discussion, practical work
12 Giving information on professional area in labs, field, greenhouses, lecture halls etc Lecture, discussion, practical work
13 Giving information on professional area in labs, field, greenhouses, lecture halls etc Lecture, discussion, practical work
14 Giving information on professional area in labs, field, greenhouses, lecture halls etc Lecture, discussion, practical work
15 Giving information on professional area in labs, field, greenhouses, lecture halls etc Lecture, discussion, practical work
16 Term Exams Lecture, discussion, practical work
17 Term Exams Lecture, discussion, practical work


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
General Assessment
Midterm / Year Total 0 0
1. Final Exam - 100
Grand Total - 100

Update Time: 07.05.2021 01:23