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Information
| Unit | FACULTY OF AGRICULTURE |
| AGRICULTURAL MACHINERY AND TECHNOLOGIES ENGINEERING PR. | |
| Code | TMT244 |
| Name | Thermodynamics |
| Term | 2021-2022 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 3-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3.5 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET SERDAR ÖZTEKİN |
| Course Instructor |
Prof. Dr. MEHMET SERDAR ÖZTEKİN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Emphasizing the importance of thermodynamic concepts in engineering with practical examples
Course Content
Basic Concepts in Thermodynamics, Pure Substance in Thermodynamics, Thermodynamic Tables, Closed and Open Systems, Laws of Thermodynamics, Efficiency, Entropy, Exergy
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognizes the basic concepts in thermodynamics. |
| LO02 | Learns the concept of pure substance in thermodynamics and learns the usage of thermodynamic tables. |
| LO03 | Learns open and closed systems in thermodynamics. |
| LO04 | Learns the laws of thermodynamics. |
| LO05 | Learns the concepts of efficiency, energy, entropy and exergy. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Knows the concepts of basic science, engineering, general agricultural and agricultural machinery and other social-cultural subjects in order to have proficiency for agricultural machinery education and get current information. | |
| PLO02 | - | Learns the use and conservation of natural and fossil energy sources in agricultural production. | |
| PLO03 | - | Learns the production methods of agricultural machinery, knows and selects materials. | |
| PLO04 | - | Be aware of the universal and social effects of professional practices, to comprehend the importance of entrepreneurship and innovation issues. | |
| PLO05 | - | Learns the basic applications of agricultural machinery in terms of setting, maintenance, field using and related problems. | |
| PLO06 | - | Applies sustainable production models which are suitable for mechanization in agricultural enterprises, creates and manages the optimum mechanization chain. | |
| PLO07 | - | Knows and applies the standards, laws and regulations of agricultural machinery. | |
| PLO08 | - | Identifies the problems that can be solved within the scope of agricultural mechanization in plant and animal production and makes selection from existing agricultural machinery. | |
| PLO09 | - | Learns and applies the methods for self-improvement in a professional sense. | |
| PLO10 | - | Plans and manages the production, marketing and service network of agricultural machinery. | |
| PLO11 | - | Have general proficiency on basic engineering and agricultural engineering, specifically in the field of Agricultural Machinery. | |
| PLO12 | - | Supports the companies working in the field of agricultural machinery for R & D and technology development. | |
| PLO13 | - | Learns new applications and software for agricultural machinery design. | |
| PLO14 | - | Communicates with the representatives of the manufacturing industry, public institutions and professional chambers of the agricultural machinery sector within the scope of internship, practice and current problems monitoring and takes responsibility in different working environments. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Definitions, Units used in Thermodynamics, System Concept in Thermodynamics | Preparation from the relevant lecture notes and lecture videos | |
| 2 | Temperature, Zeroth Law of Thermodynamics | Preparation from the relevant lecture notes and lecture videos | |
| 3 | Pure Substance in Tehermodynamic | Preparation from the relevant lecture notes and lecture videos | |
| 4 | Using Tables of Thermodynamic Properties | Preparation from the relevant lecture notes and lecture videos | |
| 5 | Energy, Energy Transition, General Energy Analysis | Preparation from the relevant lecture notes and lecture videos | |
| 6 | Mechanical Energy, Heat and Work | Preparation from the relevant lecture notes and lecture videos | |
| 7 | First Law of Thermodynamics | Preparation from the relevant lecture notes and lecture videos | |
| 8 | Mid-Term Exam | Preparation from the relevant lecture notes and lecture videos | |
| 9 | Energy Conversion Efficiency, Electrical Work | Preparation from the relevant lecture notes and lecture videos | |
| 10 | Problem Solutions Related to Thermodynamic Quantities | Preparation from the relevant lecture notes and lecture videos | |
| 11 | First Law of Thermodynamics in Closed Systems | Preparation from the relevant lecture notes and lecture videos | |
| 12 | First Law of Thermodynamics in Open Systems | Preparation from the relevant lecture notes and lecture videos | |
| 13 | Second Law of Thermodynamics | Preparation from the relevant lecture notes and lecture videos | |
| 14 | Entropy | Preparation from the relevant lecture notes and lecture videos | |
| 15 | Exergy | Preparation from the relevant lecture notes and lecture videos | |
| 16 | Term Exams | Preparation from the relevant lecture notes and lecture videos | |
| 17 | Term Exams | Preparation from the relevant lecture notes and lecture videos |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |