TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FIELD CROPS PR. | |
| Code | BBP332 |
| Name | Mushroom cultivation |
| Term | 2021-2022 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HATIRA TAŞKIN |
| Course Instructor |
Prof. Dr. HATIRA TAŞKIN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Learns mushroom species cultured and collected fom nature, their production quantities, growing conditions, methods, problems during production, all of the production steps from composting.
Course Content
Isolation of spores from mushroom, obtaining of mycellium from spores, composting, sowing mycellium to compost, eceological conditions for mushroom production, cultural practices, harvesting, mushroom disease and pest, history of mushroom production, different production methods and mushroom biology.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To have sufficient theoretical knowledge in basic engineering and agricultural engineering |
| LO02 | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects |
| LO03 | To have technical knowledge in subjects related to horticulture |
| LO04 | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches |
| LO05 | To define, entitle and grow fruit, vegetable, vineyard and ornamentals |
| LO06 | To define, entitle and grow fruit, vegetable, vineyard and ornamentals |
| LO07 | Using and applying biotechnology in horticulture |
| LO08 | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture |
| LO09 | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture |
| LO10 | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying |
| LO11 | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions |
| LO12 | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society |
| LO13 | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. |
| LO14 | Establishing-managing orchards, greenhouses and vineyards |
| LO15 | Becomes competent in the legislation and management systems related to agricultural engineering. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in the fields of Mathematics, Basic Science and Basic Engineering and Agricultural Engineering. | 4 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Recognizes the basic field of Field Crops and also cereals, grain legumes, industrial plants, meadow pasture forage crops and energy crops, has information on the problems and solutions in the physiology, cultivation, biotechnological studies, organic farming, breeding and new variety development of these plants. | |
| PLO03 | Yetkinlikler - Öğrenme Yetkinliği | Makes field studies related to Field Crops, designs, establishes, implements and operates field planting and planting plan. Evaluates and interprets research results. | |
| PLO04 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Finds the source of environmental, biological, technical, production system and economic problems that may adversely affect the achievement of the desired level of yield and quality in field crops agriculture, can develop solutions based on plants and research, and uses information technologies effectively. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Gains experience in the field of Field Crops and Agricultural Engineering, seed production and problems of Field Crops, the development of quality seeds and product storage, and learns about the standards used in the profession. Can make discipline-specific teamwork for solving problems. | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains experience in the identification and protection of genetic resources and reproduction methods in field crops. Ability to work effectively in disciplinary and multi-disciplinary teams; acquire the ability to work individually. | 4 |
| PLO07 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Have the ability to acquire new information in the field of Field Crops, research, evaluate, write reports, do consultancy and expertise, prepare and apply design and production reports, make effective presentations, and take and give clear and understandable instructions. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Field Crops irrigation, fertilization, detection of diseases and pests, mechanization, post-harvest storage etc. has the ability to learn lifelong, access information, follow developments in science and technology, and constantly renew itself on discipline-specific issues. | |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | She/He acts in accordance with ethical principles in the fields of Field Crops and Agricultural Engineering, has professional and ethical responsibility and awareness in engineering applications. ( | |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of applications in business life such as project management, risk management and change management in applications related to Agricultural Engineering; awareness of entrepreneurship, innovation; has knowledge of sustainable development. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Information about the effects of Agricultural Engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; is aware of the legal consequences of engineering solutions. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The history of mushrooms in Turkey and in the World | Preparation from recommended resources and course Notes | |
| 2 | Definition of mushrooms, systematic location, economic importance and nutritional value | Preparation from recommended resources and course Notes | |
| 3 | Culture mushroom biology and reproduction in white hat | Preparation from recommended resources and course Notes | |
| 4 | Ecological requests of white hat culture mushrooms | Preparation from recommended resources and course Notes | |
| 5 | Mushroom production locations and systems | Preparation from recommended resources and course Notes | |
| 6 | Mondern mushroom businesses | Preparation from recommended resources and course Notes | |
| 7 | Preparation of compost prescriptions and composting | Preparation from recommended resources and course Notes | |
| 8 | Mid-Term Exam | Topics reviewed throughout the term are studied for examined resources and examined course grades | |
| 9 | Seed Micel Production | Preparation from recommended resources and course Notes | |
| 10 | Compost misel planting methods | Preparation from recommended resources and course Notes | |
| 11 | Properties, preparation and series of covering ground | Preparation from recommended resources and course Notes | |
| 12 | Maintenance operations applied during the cultivation period | Preparation from recommended resources and course Notes | |
| 13 | Harvest, enclosure and packaging | Preparation from recommended resources and course Notes | |
| 14 | Harvest, enclosure and packaging | Preparation from recommended resources and course Notes | |
| 15 | Pleurotus spp. cultivation | Preparation from recommended resources and course Notes | |
| 16 | Term Exams | Topics reviewed throughout the term are studied for examined resources and examined course grades | |
| 17 | Term Exams | Topics reviewed throughout the term are studied for examined resources and examined course grades |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||