TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FIELD CROPS PR. | |
| Code | TBP420 |
| Name | Design in Field Crops |
| Term | 2021-2022 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. FARUK TOKLU |
| Course Instructor |
Prof. Dr. FARUK TOKLU
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Teaches the design and planning of the process from planting to production in the field of Field Crops.
Course Content
It consists of planning the production pattern in the field of Field Crops, creating field crops product patterns suitable for the region, climate and ecological conditions, designing the process from the cultivation of field crops to the marketing process, and creating a project.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognizes the Field Crops. |
| LO02 | Learns the design of field crops in crop rotation. |
| LO03 | Learns the design of alternative crop patterns that can be applied in Field Crops. |
| LO04 | Learns the design of field crop production systems suitable for climate, soil and ecological conditions. |
| LO05 | Learns the concept of crop rotation. |
| LO06 | Learns approaches and appropriate designs for economic profitability in Field Crops. |
| LO07 | Learns the project design about the cultivation and marketing of field crops. |
| LO08 | Midterm exam |
| LO09 | Learns the projection design in terms of the cultivation area and production of field crops in the world and in our country. |
| LO10 | Learns the consumption projection design of Field Crops in the world and in our country. |
| LO11 | Learn to design in terms of sustainable agriculture and food safety. |
| LO12 | Designs the importance of Field Crops in terms of sustainable agriculture and food safety. |
| LO13 | Makes the designs of Field Crops for industrial production. |
| LO14 | Learns the application possibilities and design of smart farming systems in field crops. |
| LO15 | It makes new designs by following the current developments in field crops and analytical approaches. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Have sufficient theoretical knowledge in the fields of Mathematics, Basic Science and Basic Engineering and Agricultural Engineering. | |
| PLO02 | - | Recognizes the basic field of Field Crops and also cereals, grain legumes, industrial plants, meadow pasture forage crops and energy crops, has information on the problems and solutions in the physiology, cultivation, biotechnological studies, organic farming, breeding and new variety development of these plants. | |
| PLO03 | - | Makes field studies related to Field Crops, designs, establishes, implements and operates field planting and planting plan. Evaluates and interprets research results. | |
| PLO04 | - | Finds the source of environmental, biological, technical, production system and economic problems that may adversely affect the achievement of the desired level of yield and quality in field crops agriculture, can develop solutions based on plants and research, and uses information technologies effectively. | |
| PLO05 | - | Gains experience in the field of Field Crops and Agricultural Engineering, seed production and problems of Field Crops, the development of quality seeds and product storage, and learns about the standards used in the profession. Can make discipline-specific teamwork for solving problems. | |
| PLO06 | - | Gains experience in the identification and protection of genetic resources and reproduction methods in field crops. Ability to work effectively in disciplinary and multi-disciplinary teams; acquire the ability to work individually. | |
| PLO07 | - | Have the ability to acquire new information in the field of Field Crops, research, evaluate, write reports, do consultancy and expertise, prepare and apply design and production reports, make effective presentations, and take and give clear and understandable instructions. | |
| PLO08 | - | Field Crops irrigation, fertilization, detection of diseases and pests, mechanization, post-harvest storage etc. has the ability to learn lifelong, access information, follow developments in science and technology, and constantly renew itself on discipline-specific issues. | |
| PLO09 | - | She/He acts in accordance with ethical principles in the fields of Field Crops and Agricultural Engineering, has professional and ethical responsibility and awareness in engineering applications. ( | |
| PLO10 | - | Knowledge of applications in business life such as project management, risk management and change management in applications related to Agricultural Engineering; awareness of entrepreneurship, innovation; has knowledge of sustainable development. | |
| PLO11 | - | Information about the effects of Agricultural Engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; is aware of the legal consequences of engineering solutions. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General Field Crops, Grouping of Field Crops | Course grade, presentation | |
| 2 | Crop rotation systems and applications that can be applied in Field Crops | Course grade, presentation | |
| 3 | Application of alternative crop systems in field crops | Course grade, presentation | |
| 4 | Creating suitable product patterns according to regional climate and ecological conditions | Course grade, presentation | |
| 5 | Suitable crop rotation and production systems in field crop cultivation | Course grade, presentation | |
| 6 | Economic production patterns in field crops | Course grade, presentation | |
| 7 | Field crop cultivation and marketing | Course grade, presentation | |
| 8 | Mid-Term Exam | ||
| 9 | Planting area and production planning in field crops | Course grade, presentation | |
| 10 | Field Crops consumption areas and design | Course grade, presentation | |
| 11 | Basic principles of sustainable agriculture and food security | Course grade, presentation | |
| 12 | Design of Field Crops in terms of sustainable agriculture | Course grade, presentation | |
| 13 | Design of Field Crops in terms of industrial production | Course grade, presentation | |
| 14 | Use of smart farming systems in the production of Field Crops | Course grade, presentation | |
| 15 | Analytical thinking and design models in field crops | Course grade, presentation | |
| 16 | Term Exams | written examination | |
| 17 | Term Exams | written examination |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| General Assessment | ||
| Midterm / Year Total | 0 | 0 |
| 1. Final Exam | - | 100 |
| Grand Total | - | 100 |