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Information
| Unit | KOZAN VOCATIONAL SCHOOL |
| Code | MV151 |
| Name | Micro Economy |
| Term | 2021-2022 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. YUSUF ÇULHA |
| Course Instructor |
Öğr. Gör. YUSUF ÇULHA
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Learning the basic concepts and operation of the economy, consumer-producer behaviors, market types and structures.
Course Content
Supply-demand and demand-supply elasticities, utility function, consumer equilibrium, production function, producer balance, producer cost minimization and consumer benefit maximization, market types in terms of seller-buyer, market balance, market failure.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define the basic concepts used in micro economy. |
| LO02 | Explain the manufacturer's cost minimization and the maximization of consumer benefit. |
| LO03 | Explain market types and operations. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to the course | ||
| 2 | Basic concepts of economics | To make for course preparation from course materials | |
| 3 | Economic systems | To make for course preparation from course materials | |
| 4 | Demand-supply and market equilibrium | To make for course preparation from course materials | |
| 5 | Demand and demand elasticity | To make for course preparation from course materials | |
| 6 | Supply and supply flexibility | To make for course preparation from course materials | |
| 7 | Market types | To make for course preparation from course materials | |
| 8 | Mid-Term Exam | To make for exam preparation from course materials | |
| 9 | Balance price | To make for course preparation from course materials | |
| 10 | Consumer behaviors | To make for course preparation from course materials | |
| 11 | Manufacturer behaviors | To make for course preparation from course materials | |
| 12 | Production and Cost Analysis | To make for course preparation from course materials | |
| 13 | Production and Cost Analysis | To make for course preparation from course materials | |
| 14 | Firm theories | To make for course preparation from course materials | |
| 15 | Public goods, externalities, asymmetric information and social preference, factor prices, tax reflection | To make for course preparation from course materials | |
| 16 | Term Exams | To make for exam preparation from course materials | |
| 17 | Term Exams | To make for exam preparation from course materials |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |