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Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | SBG215 |
| Name | Microbiology and Sterilization |
| Term | 2021-2022 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. ZÜLEYHA ORAK ÇELİK |
| Course Instructor |
Dr. Öğr. Üyesi DENİZ BOZ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to introduce beneficial and harmful microorganisms and the diseases they cause. careful analysis of the skin, skin and its appendages before professional procedures. To be able to develop protection methods with sterilization rules.
Course Content
Introduction to Microbiology, History of Microbiology, Bacteria, Virus, Fungus, Parasite General Features, Normal Microbial Flora of the Body, Disinfection, Anucleation and Sterilization, Sterilization and Disinfection Methods, Airborne Infections and Their Factors, Wound and Skin Infections and Agents, Wound and Skin Infections and Effects, Sexually Transmitted Diseases and Their Agents, Infections Transmitted by Transfusion of Blood and Blood Components, Hand Hygiene, Notifiable Diseases
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the Definition and History of Microbiology. |
| LO02 | Explains the Infectious Diseases Occurring in the Skin. |
| LO03 | Explain the notifiable diseases in the world and in Turkey. |
| LO04 | Performs disinfection and sterilization. |
| LO05 | Explains about microbiology, hygiene and sterilization related to the field. |
| LO06 | Explains the classification and basic properties of microorganisms. |
| LO07 | Explains modes of transmission and infection control measures. |
| LO08 | Creates a working environment that complies with health and hygiene rules. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic facts and concepts in the field. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the legal regulations, professional standards and practices in the field. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the processes and processes of providing services in the field. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explain professional ethics and employee responsibilities. | 4 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Recognizes the physical environment, tools, equipment and technologies related to the field. | 2 |
| PLO06 | Yetkinlikler - Alana Özgü Yetkinlik | Conducts regular health, safety and risk assessments in the field. | 3 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Performs work in the field within the framework of applicable laws and professional standards. | 4 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Acts with the awareness of social, scientific, cultural and professional ethical values. | 3 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Works independently while performing the procedures, practices and profession in the field. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Works as a team member in companies serving in the field. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Acts as a manager in companies serving in the field. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Follows the innovations and applications in the field. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Updates her knowledge, skills and competencies in her field and improves herself personally and professionally. | |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Establishes effective interpersonal and intercultural communication. | |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Presents the reports/projects/activities he/she has prepared in his/her field in various ways. | |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Applies ethical values related to the field. | 3 |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Takes human health, social and natural environment into account while performing operations in its field. | |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Takes care of personal care, cleanliness, clothing and appearance. | |
| PLO19 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Communicates at a basic level in a foreign language. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and History of Microbiology | Obtaining information from various sources about the subject | |
| 2 | Bacterial Cell Structures | Obtaining information from various sources about the subject | |
| 3 | Fungal and Virus Structures | Obtaining information from various sources about the subject | |
| 4 | Parasites | Obtaining information from various sources about the subject | |
| 5 | Microbial Flora | Obtaining information from various sources about the subject | |
| 6 | Sterilization and Disinfection Methods | Obtaining information from various sources about the subject | |
| 7 | Infection Control Program, Conscious Behavior in Protecting Individual and Public Health | Obtaining information from various sources about the subject | |
| 8 | Mid-Term Exam | The repetition of all the topics covered | |
| 9 | Infectious Diseases of the Skin | Obtaining information from various sources about the subject | |
| 10 | Respiratory Transmitted Infectious Diseases | Obtaining information from various sources about the subject | |
| 11 | Sexually Transmitted Infectious Diseases | Obtaining information from various sources about the subject | |
| 12 | Notifiable diseases in the world and in Turkey | Obtaining information from various sources about the subject | |
| 13 | Sterilization disinfection application | Obtaining information from various sources about the subject | |
| 14 | Sterilization disinfection application | Obtaining information from various sources about the subject | |
| 15 | The repetition of all the topics covered | Obtaining information from various sources about the subject | |
| 16 | Term Exams | Reviewing the information of the whole period | |
| 17 | Term Exams | Reviewing the information of the whole period |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||