AIS309 Folklore

5 ECTS - 3-0 Duration (T+A)- 5. Semester- 3 National Credit

Information

Unit FACULTY OF COMMUNICATION
RADIO, TELEVISION AND CINEMA PR.
Code AIS309
Name Folklore
Term 2021-2022 Academic Year
Semester 5. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Prof. Dr. MUZAFFER SÜMBÜL
Course Instructor Prof. Dr. MUZAFFER SÜMBÜL (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

To be able to comprehend the subjects, basic concepts, fields of study, method and folkloric view

Course Content

To comprehend the definition, comprehension, study areas and methods of folklore; The daily life style of folklore covers the production of ethnographic films on folklore topics related to the relationship between individual, culture and communication.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn the basic concepts and subjects of folklore
LO02 Understands the method of folklore and applies it
LO03 Recognize important Turkish and foreign folklorists
LO04 Explain selected folklore topics
LO05 Explains the relationship between folklore and communication science
LO06 Understands and applies the process of folklore film production


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Graduates gain critical thinking and interpretation skills in the field of radio, television and cinema 3
PLO02 - Graduates have the knowledge of thinking in different disciplines of social sciences and adapting them to their own specialization through applications and doing research when needed 5
PLO03 - Graduates have knowledge about different areas of communication at the entry level. 3
PLO04 - Graduates have knowledge of art, aesthetics, legal framework and culture in general and understand connections among them 3
PLO05 - Graduates produce audio-visual content with the academic formation gained and can control the production stages 4
PLO06 - Graduates gain knowledge of program production and management for broadcasting in terrestrial and web environments 4
PLO07 - Graduates develop the ability to express his/her feelings and thoughts by creating “written, oral and visual texts” 3
PLO08 - Graduates analyze and interpret social problems at national and international level 5
PLO09 - Graduates gain skills in writing various forms of scripts and producing programs for cinema, television and radio. 5
PLO10 - Graduates gain the ability to use communication technologies, to follow technological developments and to improve himself/herself accordingly 5
PLO11 - Graduates gain the ability to plan and organize all kinds of content for audio-visual activities from design to editing and disseminating. 3
PLO12 - Graduates can carry out interdisciplinary work processes the activities expected from him as a team member 5
PLO13 - Graduates can perform effective work individually and as a team member in the production process and provide coordination the field of radio, television and cinema 3
PLO14 - Graduates can prepare audio-visual necessities, decors and stages of studio area. 0
PLO15 - Graduates have know-how and skills about production and broadcast technologies 0
PLO16 - Graduates have knowledge of the information and communication technologies, and the computer softwares required by the field 2
PLO17 - Graduates are able to analyze a film, a script or a television program technically, aesthetically and ideologically. 2
PLO18 - Graduates can express written or visual ideas in a creative way by transforming them into a radio, television or cinema project. 4
PLO19 - Graduates take responsibility for planning, designing and executing pre-production processes of radio, television and cinema. 4
PLO20 - Graduates have the skills and competence to communicate effectively against discrimination and free from prejudices 5


Week Plan

Week Topic Preparation Methods
1 General expectations, rules, responsibilities and project groups Related books and articles will be read
2 Field, aim and subject of folklore Related books and articles will be read
3 Folklore, Communication and Ethnographic Film Related books and articles will be read
4 Selected Topics Human Development Strategies and Nutrition Related books and articles will be read
5 Selected Subject: Nutrition and Culinary Culture Related books and articles will be read
6 Pilot Research: Adana Nutrition and Culinary Culture Ethnography Related books and articles will be read
7 Mid-Term Exam Related books and articles will be read
8 Mid-Term Exam Related books and articles will be read
9 Piloting Ethnographic Research Related books and articles will be read
10 Ethnographic Film Applications Related books and articles will be read
11 Ethnographic Film Applications Related books and articles will be read
12 Ethnographic Film Applications Related books and articles will be read
13 Ethnographic Film Applications Related books and articles will be read
14 Ethnographic Film Applications Related books and articles will be read
15 Ethnographic Film Applications Related books and articles will be read
16 Term Exams Related books and articles will be read
17 Term Exams Related books and articles will be read


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 18 18
Total Workload (Hour) 114
Total Workload / 25 (h) 4,56
ECTS 5 ECTS

Update Time: 28.04.2025 02:28