FRAZ402 French for Vocational Purposes

4 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Unit FACULTY OF EDUCATION
FRENCH TEACHING PR.
Code FRAZ402
Name French for Vocational Purposes
Term 2021-2022 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Fransızca
Level Lisans Dersi
Type Normal
Label FE Field Education Courses C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi MEDİHA ÖZATEŞ
Course Instructor Dr. Öğr. Üyesi MEDİHA ÖZATEŞ (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Providing students with linguistic knowledge and skills specific to this field, especially by focusing on the field of tourism.

Course Content

The importance of learning French for specific purposes, the necessary knowledge of French in different socio-economic contexts, professions and business fields

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns French terminology specific to fields such as tourism and hotel management
LO02 Recognizes the professional branches within the scope of hotel management and tourism.
LO03 Gains knowledge about touristic regions in France and Turkey


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the concepts and principles of learning and teaching French as a foreign language 1
PLO02 Bilgi - Kuramsal, Olgusal Explains the basic concepts and terminology of linguistics, literature, traductology, communication and interculturality that support the field knowledge 3
PLO03 Bilgi - Kuramsal, Olgusal Explains French curriculum for secondary education and the relevant parts of the regulation on secondary education institutions 2
PLO04 Bilgi - Kuramsal, Olgusal Lists the components such as age, language levels, learning styles, strategy use in foreign language teaching
PLO05 Beceriler - Bilişsel, Uygulamalı Implements teaching by taking into account the developmental characteristics of students, their individual differences and the characteristics of the subject area
PLO06 Beceriler - Bilişsel, Uygulamalı Uses and adapts educational content and materials
PLO07 Beceriler - Bilişsel, Uygulamalı Can multidimensionally evaluate student achievements by using different methods
PLO08 Beceriler - Bilişsel, Uygulamalı Applies main quantitative and qualitative scientific methods related to the field of French language teaching
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually and in teams for solving problems encountered in teaching French. 1
PLO10 Yetkinlikler - Öğrenme Yetkinliği Reflects on his/her own professional performance and takes initiatives to continuously improve his/her professional knowledge and skills
PLO11 Yetkinlikler - Öğrenme Yetkinliği Evaluates knowledge and skills in the field of French language teaching with a critical approach 1
PLO12 Yetkinlikler - Öğrenme Yetkinliği Uses information and communication technologies for personal and professional development
PLO13 Yetkinlikler - Öğrenme Yetkinliği Effectively uses the ways of accessing scientific and professional information and general information about the field of French language teaching
PLO14 Yetkinlikler - Öğrenme Yetkinliği In addition to his/her professional development, s/he constantly improves himself/herself in scientific, cultural, artistic and social fields in line with his/her interests and abilities
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Makes personal evaluations by following scientific, cultural and artistic events and national and international current events
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Effectively shares his/her thoughts and suggestions for solutions to problems encountered in the field of teaching French 1
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Behaves in accordance with the universal importance of the teaching profession for sensitivity to and protection of social, scientific, cultural and ethical values


Week Plan

Week Topic Preparation Methods
1 Introduction Pre-reading, research, homework
2 Tourism Pre-reading, research, homework
3 Hotel management Pre-reading, research, homework
4 Restaurant Pre-reading, research, homework
5 Banking Pre-reading, research, homework
6 Oral and written activities Pre-reading, research, homework
7 Oral and written activities Pre-reading, research, homework
8 Mid-Term Exam Preparing for the exam
9 Tour guiding Pre-reading, research, homework
10 Oral and written activities Pre-reading, research, homework
11 Examining tourism centers in Turkey and France Pre-reading, research, homework
12 Examining tourism centers in Turkey and France Pre-reading, research, homework
13 Examining tourism centers in Turkey and France Pre-reading, research, homework
14 Examining tourism centers in Turkey and France Pre-reading, research, homework
15 Examining tourism centers in Turkey and France Pre-reading, research, homework
16 Term Exams Preparing for the exam
17 Term Exams Preparing for the exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS

Update Time: 29.04.2025 11:19