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Information
| Unit | KARAİSALI VOCATIONAL SCHOOL |
| Code | TAB209 |
| Name | Analysis Methods of Medicinal and Aromatic Plants. |
| Term | 2021-2022 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. NURTEN YILMAZ |
| Course Instructor |
Doç. Dr. NURTEN YILMAZ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Knowledge of analytical methods used in chemistry laboratories, Recognition of instrumental analysis methods and comprehension of basic principles, Recognition of analytical instruments using spectroscopic methods, Learning and application of calibration and usage principles. To be able to determine the material structure with the devices in which the spectroscopic methods are used, To be able to comprehend the basic concepts of chromatographic methods and to be able to recognize the analytical device
Course Content
Spectroscopic Methods Used in Chemical Industry Electromagnetic Waves and Their Properties Ultraviolet and Visible Surface Absorption Spectroscopy Chromotographic Methods Mass Spectrometry Nuclear Magnetic Resonance Spectroscopy Atomic Absorption Spectroscopy
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Ability to use mathematics, physics, chemistry, science and engineering knowledge in the analysis methods used in the chemical industry |
| LO02 | The ability to design and maintain an analysis program. |
| LO03 | Evaluation of instrumental analysis data |
| LO04 | Adopting the importance of lifelong learning, the ability to use instrumental analytical instruments in areas such as AR-GE, quality-control by monitoring developments in science-technology and contemporary issues. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. | |
| PLO02 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Knows sufficient communication and information technologies for the field of agriculture and uses them effectively. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. | 2 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Performs the necessary physical, chemical and sensory analyzes on plants. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Explains the biology, systematics and physiology of medicinal and aromatic plants. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Uses appropriate methods and techniques in extracting oils from plants and making perfumes from oils. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. | 3 |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Prepares chemical solutions, interprets chemistry instrumental analyses. | 5 |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains soil properties, soil formation and soil analysis methods. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates languages in terms of language and its importance, the birth of languages, their spread and structure. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Course introduction, Laboratory general rules | Lecture notes 1 | |
| 2 | ntroduction to analysis methods Introduction of laboratories and instrumental analyzer | Lecture notes 1 | |
| 3 | Electromagnetic wave and its properties Beam and matter-beam interactions Beam absorption laws | Lecture notes 2 | |
| 4 | Infrared Spectroscopy, Basic Principles Quantitative and Qualitative Analysis in FT-IR Application | Lecture notes | |
| 5 | Application Fields of Lambert-Beer Law Analysis Methods | Lecture notes 3 | |
| 6 | Basic Principles of Chromatography Methods | Lecture notes 3 | |
| 7 | Basic Principles of Chromatography Methods | Lecture notes 3 | |
| 8 | Mid-Term Exam | midterm | |
| 9 | Gas Chromatography-Mass Spectrometer | Lecture notes 4 | |
| 10 | Nuclear Magnetic Resonance | Lecture notes 5 | |
| 11 | Liquid Chromatography | Lecture notes 6 | |
| 12 | Application of Quantitative and Qualitative Analysis | Lecture notes 7 | |
| 13 | UV-VIS Spectroscopy and Application Areas Application | Lecture notes 7 | |
| 14 | UV-VIS Spectroscopy and Application Areas Application | Lecture notes 8 | |
| 15 | overwiev | Lecture notes | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 4 | 4 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 6 | 6 |
| Total Workload (Hour) | 100 | ||
| Total Workload / 25 (h) | 4,00 | ||
| ECTS | 4 ECTS | ||