UTD102 Turkish Language II

2 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Assessment
Student Workload - ECTS

Information

Unit POZANTI VOCATIONAL SCHOOL
TOURISM AND HOTEL OPERATING PR.
Code UTD102
Name Turkish Language II
Term 2021-2022 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label CU Common Courses (University) C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Prof. Dr. ENGİN ÇETİN
Course Instructor Doç. Dr. İSMAİL ŞENESEN (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To make the students, who are studying in various fields in accordance with the constantly progressing conditions of the age, gain the knowledge to write about their thoughts on a matter; prepare texts for activities held on special days; develop good and accurate speaking skills; make up for their deficiencies in language and expression; and types of expression.

Course Content

Aims and objectives of the course, content, materials and introduction of the semester curriculum, spelling and application, punctuation and application, What is expression, feature of expression, types, formats and application of expression, Common mistakes in Turkish expression and correction

Course Precondition

Yok

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Oral and written expression of emotions, thoughts, knowledge and experiences.
LO02 Using the Turkish versions of the professional and scientific field terms.
LO03 Improving the vocabulary
LO04 Applying writing styles.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. 2
PLO01 - Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. 3
PLO01 - Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. 0
PLO01 - Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. 1
PLO01 - Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. 0
PLO02 - Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. 2
PLO02 - Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. 3
PLO02 - Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. 0
PLO02 - Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. 1
PLO02 - Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. 0
PLO03 - Giving information about internal and external environmental factors of the tourism and hotel organizations. 2
PLO03 - Giving information about internal and external environmental factors of the tourism and hotel organizations. 0
PLO03 - Giving information about internal and external environmental factors of the tourism and hotel organizations. 2
PLO03 - Giving information about internal and external environmental factors of the tourism and hotel organizations. 0
PLO03 - Giving information about internal and external environmental factors of the tourism and hotel organizations. 2
PLO04 - Giving information about the service delivery process and procedures in the field of tourism and hotel management. 2
PLO04 - Giving information about the service delivery process and procedures in the field of tourism and hotel management. 0
PLO04 - Giving information about the service delivery process and procedures in the field of tourism and hotel management. 0
PLO04 - Giving information about the service delivery process and procedures in the field of tourism and hotel management. 2
PLO04 - Giving information about the service delivery process and procedures in the field of tourism and hotel management. 3
PLO05 - Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. 1
PLO05 - Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. 3
PLO05 - Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. 3
PLO05 - Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. 0
PLO05 - Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. 3
PLO06 - Using the field related information in the business environment. 2
PLO06 - Using the field related information in the business environment. 5
PLO06 - Using the field related information in the business environment. 4
PLO06 - Using the field related information in the business environment. 1
PLO06 - Using the field related information in the business environment. 2
PLO07 - Using and recognizing the field related tools, technologies and physical environment. 2
PLO07 - Using and recognizing the field related tools, technologies and physical environment. 2
PLO07 - Using and recognizing the field related tools, technologies and physical environment. 5
PLO07 - Using and recognizing the field related tools, technologies and physical environment. 5
PLO07 - Using and recognizing the field related tools, technologies and physical environment. 3
PLO08 - Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. 5
PLO08 - Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. 2
PLO08 - Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. 5
PLO08 - Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. 4
PLO08 - Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. 4
PLO09 - Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business 0
PLO09 - Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business 5
PLO09 - Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business 5
PLO09 - Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business 0
PLO09 - Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business 4
PLO10 - Working as a team member and taking responsibility 5
PLO10 - Working as a team member and taking responsibility 2
PLO10 - Working as a team member and taking responsibility 0
PLO10 - Working as a team member and taking responsibility 0
PLO10 - Working as a team member and taking responsibility 0
PLO11 - Establishing effective interpersonal and intercultural communication 3
PLO11 - Establishing effective interpersonal and intercultural communication 4
PLO11 - Establishing effective interpersonal and intercultural communication 2
PLO11 - Establishing effective interpersonal and intercultural communication 0
PLO11 - Establishing effective interpersonal and intercultural communication 0
PLO12 - Making the health, safety and risk assessment regularly at the related field. 5
PLO12 - Making the health, safety and risk assessment regularly at the related field. 0
PLO12 - Making the health, safety and risk assessment regularly at the related field. 0
PLO12 - Making the health, safety and risk assessment regularly at the related field. 4
PLO12 - Making the health, safety and risk assessment regularly at the related field. 5
PLO13 - Adhering the ethical values and protecting the natural environment. 4
PLO13 - Adhering the ethical values and protecting the natural environment. 4
PLO13 - Adhering the ethical values and protecting the natural environment. 3
PLO13 - Adhering the ethical values and protecting the natural environment. 0
PLO13 - Adhering the ethical values and protecting the natural environment. 4
PLO14 - Being attentive about the hygiene, clothing and personal look 2
PLO14 - Being attentive about the hygiene, clothing and personal look 0
PLO14 - Being attentive about the hygiene, clothing and personal look 0
PLO14 - Being attentive about the hygiene, clothing and personal look 2
PLO14 - Being attentive about the hygiene, clothing and personal look 0
PLO15 - Constantly improving the knowledge, skills and competencies of the related field. 0
PLO15 - Constantly improving the knowledge, skills and competencies of the related field. 2
PLO15 - Constantly improving the knowledge, skills and competencies of the related field. 4
PLO15 - Constantly improving the knowledge, skills and competencies of the related field. 0
PLO16 - Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them 0
PLO16 - Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them 2
PLO16 - Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them 5
PLO17 - Having written and oral communication proficiencyBeing able to speak correct and effective,to convey information and ideas in speaking so others will understand,Having the ability to interpret and criticize,Having the high power of persuasion skill 2
PLO17 - Having written and oral communication proficiencyBeing able to speak correct and effective,to convey information and ideas in speaking so others will understand,Having the ability to interpret and criticize,Having the high power of persuasion skill 0
PLO18 - Acting in accordance with social, scientific and professional ethical values. 3
PLO18 - Acting in accordance with social, scientific and professional ethical values. 4


Week Plan

Week Topic Preparation Methods
1 Aims and objectives of the course, content, materials and introduction of the semester curriculum. To be prepared to related subject from advised source.
2 Spelling and application To be prepared to related subject from advised source.
3 Punctuation and application To be prepared to related subject from advised source.
4 What is expression Feature of expression To be prepared to related subject from advised source.
5 Types, formats and application of expression To be prepared to related subject from advised source.
6 Common mistakes in Turkish expression and correction To be prepared to related subject from advised source.
7 General information on composition To be prepared to related subject from advised source.
8 Mid-Term Exam
9 Plan for writing composition and its application To be prepared to related subject from advised source.
10 Written composition types (Emotion-oriented writings, event-oriented writings To be prepared to related subject from advised source.
11 Written composition types (Thought-oriented writings, analysis writings and other writing types) To be prepared to related subject from advised source.
12 Oral composition types (Discussion-oriented oral composition types) To be prepared to related subject from advised source.
13 Oral composition types (Interview-oriented oral composition types) To be prepared to related subject from advised source.
14 Developing accurate and good speaking skills and related applications by means of selected texts from Turkish and world literature and history of thought. To be prepared to related subject from advised source.
15 Developing accurate and good speaking skills and related applications by means of selected texts from Turkish and world literature and history of thought. To be prepared to related subject from advised source.
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 20
General Assessment
Midterm / Year Total 100 20
1. Final Exam - 80
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 21.04.2025 10:58