TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR214 |
| Name | Tourism Geography 2 |
| Term | 2021-2022 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 1-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 1.5 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Öğr. Gör. Dr. GÖKHAN ÇOLAK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to introduce the internal region of Turkey, provide the competence according to the expectations of their guests.
Course Content
Physical geography of Central Anatolia Region, historical and natural beauties of Central Anatolia Region, Eastern Anatolia Region, the physical geography of the Eastern Anatolia Region the historical and natural beauties of South East Anatolia and South East Anatolia Region physical geography of the region historical and natural beauties.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognizes the Central Anatolian Region. |
| LO02 | RecognizesThe Eastern Anatolia Region. |
| LO03 | Recognizes the southeastern Anatolia Region. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. | |
| PLO02 | - | Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. | |
| PLO03 | - | Giving information about internal and external environmental factors of the tourism and hotel organizations. | |
| PLO04 | - | Giving information about the service delivery process and procedures in the field of tourism and hotel management. | |
| PLO05 | - | Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. | |
| PLO06 | - | Using the field related information in the business environment. | |
| PLO07 | - | Using and recognizing the field related tools, technologies and physical environment. | |
| PLO08 | - | Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. | |
| PLO09 | - | Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business | |
| PLO10 | - | Working as a team member and taking responsibility | |
| PLO11 | - | Establishing effective interpersonal and intercultural communication | |
| PLO12 | - | Making the health, safety and risk assessment regularly at the related field. | |
| PLO13 | - | Adhering the ethical values and protecting the natural environment. | |
| PLO14 | - | Being attentive about the hygiene, clothing and personal look | |
| PLO15 | - | Constantly improving the knowledge, skills and competencies of the related field. | |
| PLO16 | - | Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them | |
| PLO17 | - | Having written and oral communication proficiencyBeing able to speak correct and effective,to convey information and ideas in speaking so others will understand,Having the ability to interpret and criticize,Having the high power of persuasion skill | |
| PLO18 | - | Acting in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Physical Geography Of Central Anatolia Region. | Related Pages of the Textbook | |
| 2 | Historical and natural beauties of Central Anatolia Region. | Related Pages of the Textbook | |
| 3 | Central Anatolia Region Tour Routes. | Related Pages of the Textbook | |
| 4 | Central Anatolia Region Oren Locations and Museums. | Related Pages of the Textbook | |
| 5 | The Physical Geography Of The Eastern Anatolian Region. | Related Pages of the Textbook | |
| 6 | Historical and natural beauties of Eastern Anatolia Region. | Related Pages of the Textbook | |
| 7 | Eastern Anatolia Region Tour Routes. | Related Pages of the Textbook | |
| 8 | Mid-Term Exam | Exam | |
| 9 | Physical Geography of Southeastern Anatolia Region. | Related Pages of the Textbook | |
| 10 | Historical and natural beauties of the south-east Anatolian Region. | Related Pages of the Textbook | |
| 11 | Tourism Geography Of South East Anatolia Region. | Related Pages of the Textbook | |
| 12 | South Eastern Anatolian Region Tour Routes. | Related Pages of the Textbook | |
| 13 | Southeastern Anatolia Region Ruins and Museums. | Related Pages of the Textbook | |
| 14 | Alternative Tourism Routes. | Related Pages of the Textbook | |
| 15 | Evaluation of Tourism Potential. | Related Pages of the Textbook | |
| 16 | Term Exams | Exam | |
| 17 | Term Exams | Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |