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Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR220 |
| Name | Office Programmes 2 |
| Term | 2021-2022 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Öğr. Gör. Dr. GÖKHAN ÇOLAK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The purpose of this course is to spread the use of information technology. In this course, spreadsheet, prepare for well formatted presentation, information about internet technologies.
Course Content
Use of electronic spreadsheet, presentation softwares and internet technologies.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To be able to use electronic spreadsheet software relevant to the profession. |
| LO02 | To be able to prepare presentations relevant to the profession. |
| LO03 | To be able to use internet technologies. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. | |
| PLO02 | - | Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. | |
| PLO03 | - | Giving information about internal and external environmental factors of the tourism and hotel organizations. | |
| PLO04 | - | Giving information about the service delivery process and procedures in the field of tourism and hotel management. | |
| PLO05 | - | Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. | |
| PLO06 | - | Using the field related information in the business environment. | |
| PLO07 | - | Using and recognizing the field related tools, technologies and physical environment. | |
| PLO08 | - | Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. | |
| PLO09 | - | Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business | |
| PLO10 | - | Working as a team member and taking responsibility | |
| PLO11 | - | Establishing effective interpersonal and intercultural communication | |
| PLO12 | - | Making the health, safety and risk assessment regularly at the related field. | |
| PLO13 | - | Adhering the ethical values and protecting the natural environment. | |
| PLO14 | - | Being attentive about the hygiene, clothing and personal look | |
| PLO15 | - | Constantly improving the knowledge, skills and competencies of the related field. | |
| PLO16 | - | Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them | |
| PLO17 | - | Having written and oral communication proficiencyBeing able to speak correct and effective,to convey information and ideas in speaking so others will understand,Having the ability to interpret and criticize,Having the high power of persuasion skill | |
| PLO18 | - | Acting in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction of a presentation software and use of its features. | Related Pages of the Textbook | |
| 2 | Presentation software shortcuts. | Related Pages of the Textbook | |
| 3 | Slide show in the program. | Related Pages of the Textbook | |
| 4 | Introduction of electronic spreadsheet software and use of its features. | Related Pages of the Textbook | |
| 5 | Toolbars and commands of electronic spreadsheet. | Related Pages of the Textbook | |
| 6 | Login Toolbars and commands of electronic spreadsheet. | Related Pages of the Textbook | |
| 7 | Add Toolbars and commands of electronic spreadsheet. | Related Pages of the Textbook | |
| 8 | Mid-Term Exam | Mid Term Exam | |
| 9 | Page layout Toolbars and commands of electronic spreadsheet. | Related Pages of the Textbook | |
| 10 | Formulas Toolbars and commands of electronic spreadsheet. | Related Pages of the Textbook | |
| 11 | Data Toolbars and commands of electronic spreadsheet. | Related Pages of the Textbook | |
| 12 | Rewiev Toolbars and commands of electronic spreadsheet. | Related Pages of the Textbook | |
| 13 | Wiev Toolbars and commands of electronic spreadsheet. | Related Pages of the Textbook | |
| 14 | Internet technology and its concepts. | Related Pages of the Textbook | |
| 15 | Topic Repetetion. | Related Pages of the Textbook | |
| 16 | Term Exams | Final Exam | |
| 17 | Term Exams | Final Exam |