TÜRKÇE
ENGLISH
Information
| Unit | KOZAN FACULTY OF BUSINESS MANAGEMENT |
| BUSINESS ADMINISTRATION PR. | |
| Code | BAC325 |
| Name | Entrepreneurship |
| Term | 2021-2022 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. AYŞE İPEK KOCA BALLI |
| Course Instructor |
Doç. Dr. AYŞE İPEK KOCA BALLI
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To Teach Future Managers And Entrepreneurs, New Business Plan Preperation, New Venture Creation, Management Of Growth In SMEs
Course Content
Entrepreneurship concepts and approaches, entrepreneurship process, idea generation , feasibility study, business plan and strategy, organization design, set up a new business team, finance, intellectual property protection, the implementation of a new business plan, innovation and improvements at the organization, creating new markets, operational challenges and opportunities, development and management of family business, life cycle of family business, management transfer plan and the transition to professional management, success and failure examples of entrepreneurship.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explanation of the basic concepts students about entrepreneurship and entrepreneurs gain basic skills should be included in. |
| LO02 | Entrepreneurs looking to know the features and improves itself. |
| LO03 | Entrepreneurs looking to know the features and improves itself. |
| LO04 | Students can make a business plan. |
| LO05 | Initiative is knowledgeable about the marketing efforts. |
| LO06 | Venture funding and finance management processes in the know. |
| LO07 | Students business plans may offer and look critically. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | List and define the concepts of business management, and explain their relations to each other | 0 |
| PLO02 | - | List and define the fundamental conceptual models, numerical and statistical techniques of business administartion and identify their advantages and disadvantages. | 2 |
| PLO03 | - | List and define the relationship between the basic concepts of economy and business management ; indicate the strong and weak sides of each method. | 0 |
| PLO04 | - | Explain how to create the fundamental conceptual models and how to apply numerical and statistical techniques that are used in business administration. | 2 |
| PLO05 | - | Explain how to interpret the results gathered through the application and/or implementation of conceptual models and/or numerical and statistical methods of business management. | 0 |
| PLO06 | - | Determine appropriate methods to solve business problems | 0 |
| PLO07 | - | Evaluate the results that are obtained from applications of business management methods | 3 |
| PLO08 | - | Use the basic numerical and statistical softwares | 4 |
| PLO09 | - | Use the basic enterprise resource planning (ERP) softwares | 0 |
| PLO10 | - | Take initiative individually or/and as a member of a team, lead and work effectively | 4 |
| PLO11 | - | As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. | 2 |
| PLO12 | - | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning | 0 |
| PLO13 | - | Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field. | 1 |
| PLO14 | - | Use Turkish and at least one foreign language in accordance with the requirements in academic and business context | 2 |
| PLO15 | - | Perceive and interpret the feelings, ideas and behaviours of people appropriately, and express himself/herself accurately in written or oral format | 2 |
| PLO16 | - | Question traditional approaches, methods and implementations; develop and implement alternative methods when required | 4 |
| PLO17 | - | Recognize and apply social, scientific and professional ethical values. | 5 |
| PLO18 | - | Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives | 5 |
| PLO19 | - | Monitor external factors such as industrial structures, competition, technologies, economics, politics, cultures that affects the activities of businesses and interpret their impact on businesses | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction, course information | Reading related chapter | |
| 2 | Entrepreneurship in Turkey, Development of Entrepreneurship, Fundamentals of Entrepreneurship, Entrepreneurship Process, Functions of the entrepreneur | Reading related chapter | |
| 3 | Creativity: Factors Affecting Creativity, Motivation, Attitudes and Behaviors, Environment, Opinion. | Reading related chapter | |
| 4 | Entrepreneurial characteristics | Reading related chapter | |
| 5 | A new business takeover | Reading related chapter | |
| 6 | Business Plan | Reading related chapter | |
| 7 | Business Plan: Preparation of Marketing Plan | Reading related chapter | |
| 8 | Mid-Term Exam | Studying | |
| 9 | Business Plan: Preparation of Production Plan | Reading related chapter | |
| 10 | Business Plan: Preparation of Management Plan | Reading related chapter | |
| 11 | Business Plan: Preparation of Finance Plan | Reading related chapter | |
| 12 | Writing the Business Plan | Reading related chapter | |
| 13 | Writing the Business Plan | Reading related chapter | |
| 14 | Project presentations | Preparation of the project | |
| 15 | Project presentations | Preparation of the project | |
| 16 | Term Exams | Studying | |
| 17 | Term Exams | Studying |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Homework | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 111 | ||
| Total Workload / 25 (h) | 4,44 | ||
| ECTS | 4 ECTS | ||