BAC335 Period-End Accounting Transactions

4 ECTS - 3-0 Duration (T+A)- 5. Semester- 3 National Credit

Information

Unit KOZAN FACULTY OF BUSINESS MANAGEMENT
BUSINESS ADMINISTRATION PR.
Code BAC335
Name Period-End Accounting Transactions
Term 2021-2022 Academic Year
Semester 5. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. BİLAL ZAFER BERİKOL
Course Instructor
The current term course schedule has not been prepared yet. Previous term groups and teaching staff are shown.
Doç. Dr. BİLAL ZAFER BERİKOL (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

To learn how to organize period-end transactions and basic financial statements.

Course Content

To learn the transactions and accounting records made at the end of the period and to arrange a balance, balance sheet and income table according to the result of these.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To learn inventory and inventory operations
LO02 To learn valuation measures
LO03 To learn period-end the inventory procedures
LO04 To learn the separation of commercial and financial profits
LO05 To learn how to close income and expense accounts
LO06 To learn year end closing entry
LO07 To be able to edit the balance sheet and income statement at the end of the period


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - List and define the concepts of business management, and explain their relations to each other 0
PLO02 - List and define the fundamental conceptual models, numerical and statistical techniques of business administartion and identify their advantages and disadvantages. 0
PLO03 - List and define the relationship between the basic concepts of economy and business management ; indicate the strong and weak sides of each method. 0
PLO04 - Explain how to create the fundamental conceptual models and how to apply numerical and statistical techniques that are used in business administration. 0
PLO05 - Explain how to interpret the results gathered through the application and/or implementation of conceptual models and/or numerical and statistical methods of business management. 3
PLO06 - Determine appropriate methods to solve business problems 2
PLO07 - Evaluate the results that are obtained from applications of business management methods 1
PLO08 - Use the basic numerical and statistical softwares 1
PLO09 - Use the basic enterprise resource planning (ERP) softwares 1
PLO10 - Take initiative individually or/and as a member of a team, lead and work effectively 0
PLO11 - As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. 0
PLO12 - Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning 0
PLO13 - Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field. 0
PLO14 - Use Turkish and at least one foreign language in accordance with the requirements in academic and business context 0
PLO15 - Perceive and interpret the feelings, ideas and behaviours of people appropriately, and express himself/herself accurately in written or oral format 0
PLO16 - Question traditional approaches, methods and implementations; develop and implement alternative methods when required 0
PLO17 - Recognize and apply social, scientific and professional ethical values. 0
PLO18 - Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives 0
PLO19 - Monitor external factors such as industrial structures, competition, technologies, economics, politics, cultures that affects the activities of businesses and interpret their impact on businesses 1


Week Plan

Week Topic Preparation Methods
1 Introduction to the course
2 Scope of period-end transactions To make for course preparation from course materials
3 Valuation measures To make for course preparation from course materials
4 Stages of period-end transactions To make for course preparation from course materials
5 Inventory transactions of balance sheet accounts To make for course preparation from course materials
6 Inventory transactions related to income statement accounts To make for course preparation from course materials
7 Separation of cost and running expenses To make for course preparation from course materials
8 Mid-Term Exam To make for exam preparation from course materials
9 Commercial and financial profit To make for course preparation from course materials
10 Valuation of assets, receivables and liabilities To make for course preparation from course materials
11 Cost of sales and inventory valuation methods To make for course preparation from course materials
12 Depreciation methods and depreciation records To make for course preparation from course materials
13 Cost of sales, Period profit/ loss determination and accounting records To make for course preparation from course materials
14 Preparation of balance sheet and income statement To make for course preparation from course materials
15 Closing records and future opening records, application examples To make for course preparation from course materials
16 Term Exams To make for exam preparation from course materials
17 Term Exams To make for exam preparation from course materials


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 06.05.2025 01:19