TAB238 The impact of climate change on agriculture

4 ECTS - 3-0 Duration (T+A)- 4. Semester- 3 National Credit

Information

Unit KARAİSALI VOCATIONAL SCHOOL
Code TAB238
Name The impact of climate change on agriculture
Term 2021-2022 Academic Year
Semester 4. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. EBRU KARNEZ
Course Instructor (Bahar) (A Group) ()


Course Goal / Objective

To teach students the definition of climate change, greenhouse effect, global warming and what are the causes of global warming, To examine the positive and negative effects of climate change on the world and on Turkey.

Course Content

Telling what is weather, climate and climate change, the possible impacts of climate change on Turkey, the possible impacts of climate change on Earth, the greenhouse effect, the greenhouse gases, the positive impacts of climate changes.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Comprehension about definitions of climate change, greenhouse effect, greenhouse gases, global warming
LO02 Comprehension about the effects of global warming on agriculture and water resources
LO03 Comprehension about the negative and positive effects of climate change
LO04 Having knowledge about the measures to be taken against climate change
LO05 Comprehension the effect of climate change on human health.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. 3
PLO02 Yetkinlikler - İletişim ve Sosyal Yetkinlik Knows sufficient communication and information technologies for the field of agriculture and uses them effectively. 2
PLO03 Bilgi - Kuramsal, Olgusal Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use.
PLO04 Beceriler - Bilişsel, Uygulamalı Performs the necessary physical, chemical and sensory analyzes on plants.
PLO05 Beceriler - Bilişsel, Uygulamalı Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them.
PLO06 Bilgi - Kuramsal, Olgusal Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine.
PLO07 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used.
PLO08 Bilgi - Kuramsal, Olgusal Explains the biology, systematics and physiology of medicinal and aromatic plants.
PLO09 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Uses appropriate methods and techniques in extracting oils from plants and making perfumes from oils.
PLO12 Beceriler - Bilişsel, Uygulamalı Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Prepares chemical solutions, interprets chemistry instrumental analyses.
PLO14 Beceriler - Bilişsel, Uygulamalı Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness.
PLO16 Bilgi - Kuramsal, Olgusal Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy.
PLO17 Bilgi - Kuramsal, Olgusal Explains soil properties, soil formation and soil analysis methods.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Evaluates languages ​​in terms of language and its importance, the birth of languages, their spread and structure.


Week Plan

Week Topic Preparation Methods
1 Information on global climate change and possible effects Reading related notes, an overview
2 Global warming, climate change, greenhouse effect Reading related notes, an overview
3 Wheather, climate and climate change Reading related notes, an overview
4 What is the greenhouse effect, what are the gases that cause the greenhouse effect. Reading related notes, an overview
5 Possible effects of climate change on Turkey Reading related notes, an overview
6 Possible effects of climate change on Turkey Reading related notes, an overview, reading article
7 Impact of climate change on water resources and agriculture Reading related notes, an overview, reading article
8 Mid-Term Exam Mid-Term Exam
9 İklim değişikliğinin su kaynakları ve tarım üzerine etkisi Reading related notes, an overview, reading article
10 Impact of climate change on water resources and agriculture Reading related notes, an overview, reading article
11 What are the positive effects of climate change Reading related notes, an overview, reading article
12 What to do to reduce the impact of climate change on agricultural lands Reading related notes, an overview, reading article
13 Impact of climate change on human health Reading related notes, an overview, reading article
14 Measures to be taken against the adverse effects of climate change Reading related notes, an overview, reading article, exam preparation
15 Which regions will be affected by climate change Reading related notes, an overview, reading article, exam preparation
16 Term Exams Term Exams
17 Term Exams No


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 02.05.2025 02:21