BBT204 Analytical Chemistry

6 ECTS - 2-2 Duration (T+A)- 4. Semester- 3 National Credit

Information

Unit FACULTY OF AGRICULTURE
PEDOLOGY AND PLANT FEEDING PR.
Code BBT204
Name Analytical Chemistry
Term 2021-2022 Academic Year
Semester 4. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. EMİN BÜLENT ERENOĞLU
Course Instructor Prof. Dr. EMİN BÜLENT ERENOĞLU (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

This lecture aims to give basic konowledge about basic calculations, measuring techniques and analysis methods in analytical chemistry.

Course Content

In the lecture, the basic theorotical information supported with laboratory works is given as follows: analytical chemistry and its importance, chemicals, equipments and basic processes used in analytical chemistry, labor-safety, calculations in analytical chemistry, errors in chemical analysis, sampling, standardisation and calibration and their methods, chemical equilibrium in aqueous solutions, methods of classical, electrochemical, spectrochemical, kinetic and chromatographic analyses .

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognizes the safety rules which must be followed in a chemical research laboratory
LO02 Learns preparation and calculation of chemical solutions which are needed for different analyses
LO03 Learns laboratory equipments and instruments
LO04 Knows Classical, Electrochemical, Spectrochemical, Kinetic and Chromatographic Methods which are necessary for analiytical works and different areas of Soil Science and Plant Nutrition Programme and their application areas
LO05 Has knowledge for and ability to make acid-base and redox titrations and formulation and preparation of buffer solutions with different pH values


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Discipline-specific subject’s adequate knowledge of mathematics, science, and Agricultural Engineering (Soil Science and Plant Nutrition); ability to use theoretical and applied knowledge in these fields of the complex engineering problems. 3
PLO01 - Discipline-specific subject’s adequate knowledge of mathematics, science, and Agricultural Engineering (Soil Science and Plant Nutrition); ability to use theoretical and applied knowledge in these fields of the complex engineering problems. 3
PLO02 - Ability to define, formulate and solve complex problems in the field of Soil Science and Plant Nutrition. The ability to select and apply appropriate analysis and modeling methods for this purpose. 0
PLO02 - Ability to define, formulate and solve complex problems in the field of Soil Science and Plant Nutrition. The ability to select and apply appropriate analysis and modeling methods for this purpose. 0
PLO03 - Ability to design a complex system, process, device or product to meet specific requirements under realistic constraints and conditions, and the ability to apply modern design methods for this purpose in Soil Science and Plant Nutrition discipline. 0
PLO03 - Ability to design a complex system, process, device or product to meet specific requirements under realistic constraints and conditions, and the ability to apply modern design methods for this purpose in Soil Science and Plant Nutrition discipline. 0
PLO04 - Ability to select and use modern tools necessary for the analysis and solution of complex problems and to use information technologies effectively in the field of Soil Science and Plant Nutrition application. 0
PLO04 - Ability to select and use modern tools necessary for the analysis and solution of complex problems and to use information technologies effectively in the field of Soil Science and Plant Nutrition application. 0
PLO05 - Ability to design, conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues encountered in the field of Soil Science and Plant Nutrition. 3
PLO05 - Ability to design, conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues encountered in the field of Soil Science and Plant Nutrition. 3
PLO06 - Ability to work effectively in interdisciplinary (Soil Science and Plant Nutrition) and multidisciplinary teams; develope individual study skills 3
PLO06 - Ability to work effectively in interdisciplinary (Soil Science and Plant Nutrition) and multidisciplinary teams; develope individual study skills 3
PLO07 - Ability to communicate effectively orally and in writing; a foreign language knowledge at the “beginner” level; Ability to write reports effectively in the field of Soil Science and Plant Nutrition, to understand written reports, to prepare, design and production reports, to make effective presentations, to take and give clear and understandable instructions. 1
PLO07 - Ability to communicate effectively orally and in writing; a foreign language knowledge at the “beginner” level; Ability to write reports effectively in the field of Soil Science and Plant Nutrition, to understand written reports, to prepare, design and production reports, to make effective presentations, to take and give clear and understandable instructions. 1
PLO08 - Awareness of the necessity of lifelong learning; the ability to access information in the field of Soil Science and Plant Nutrition, to follow the developments in science and technology, and to constantly renew oneself. 1
PLO08 - Awareness of the necessity of lifelong learning; the ability to access information in the field of Soil Science and Plant Nutrition, to follow the developments in science and technology, and to constantly renew oneself. 1
PLO09 - Compliance with ethical principles, professional and ethical responsibility in the field of Soil Science and Plant Nutrition, and knowledge of standards used in engineering practices. 0
PLO09 - Compliance with ethical principles, professional and ethical responsibility in the field of Soil Science and Plant Nutrition, and knowledge of standards used in engineering practices. 0
PLO10 - Project and risk management and change management; knowledge of business practices; awareness of entrepreneurship and innovation; information about sustainable development in the field of Soil Science and Plant Nutrition. 0
PLO10 - Project and risk management and change management; knowledge of business practices; awareness of entrepreneurship and innovation; information about sustainable development in the field of Soil Science and Plant Nutrition. 0
PLO11 - Information about the effects of Soil Science and Plant Nutrition practice’s on health, environmental, and security in universal scale and social dimensions: The problems of the age reflection related with the field of Soil Science and Plant Nutrition; awareness of the legal implications of Soil Science and Plant Nutrition solutions. 0
PLO11 - Information about the effects of Soil Science and Plant Nutrition practice’s on health, environmental, and security in universal scale and social dimensions: The problems of the age reflection related with the field of Soil Science and Plant Nutrition; awareness of the legal implications of Soil Science and Plant Nutrition solutions. 0


Week Plan

Week Topic Preparation Methods
1 Introduction to Analytical Chemistry; Laborator equipments and instructions to Labor-Safety Source books
2 Basic calculations of analytical chemistry I Lecture notes and source books
3 Basic calculations of analytical chemistry II Lecture notes and source books
4 i) Errors in chemical analyses and ii) Sampling, standardization and calibration and their methods Lecture notes and source books
5 Chemical equilibrium in aqueous solutions I Lecture notes and source books
6 Buffer solutions; Methods of classical analyses Lecture notes and source books
7 Methods of electrochemical, spectrochemical and chromatographic analyses Lecture notes and source books
8 Mid-Term Exam Lecture notes and source books
9 Laboratory Practice (Laboratory Introduction and Safety I) Lecture notes and source books
10 Laboratory Practice (Laboratory Introduction and Safety II) Lecture notes and source books
11 Laboratory Practice (Use of Laboratory Equipments I) Lecture notes and source books
12 Laboratory Practice (Use of Laboratory Equipments II) Lecture notes and source books
13 Laboratory Practice (Solution Preparation; Standard Preparation from Stock Solutions I) Lecture notes and source books
14 Laboratory Practice (Solution Preparation; Standard Preparation from Stock Solutions II) Lecture notes and source books
15 General Evaluation Lecture notes and source books
16 Term Exams Lecture notes and source books
17 Term Exams Lecture notes and source books


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 75 30
1. Performance Task (Laboratory) 25 10
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 3 3 9
Mid-term Exams (Written, Oral, etc.) 1 9 9
Final Exam 1 20 20
Total Workload (Hour) 150
Total Workload / 25 (h) 6,00
ECTS 6 ECTS

Update Time: 28.04.2025 08:57