GRS204 Entrepreneurship

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Code GRS204
Name Entrepreneurship
Term 2021-2022 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. VİLDA YARDIM TEKKOLLU
Course Instructor Öğr. Gör. Dr. BERFU GELEN (Bahar) (A Group) (Ins. in Charge)
Öğr. Gör. Dr. BERFU GELEN (Bahar) (B Group) (Ins. in Charge)


Course Goal / Objective

The aim is to provide knowledge and competence in entrepreneurship

Course Content

Types of Smal Business, Establishing process of small business, Productin, Marketing and Finance in small business

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands the importance of entrepreneurship.
LO02 Explain the problems that entrepreneurs will face.
LO03 Understands how a good entrepreneur should be.
LO04 Should have information about how to become a good entrepreneur.
LO05 Explain the problems that Women Entrepreneurs may encounter.
LO06 Explain the environmental, sectoral, economic and political balances that support and challenge entrepreneurship.
LO07 Understands from which sources entrepreneurs can obtain funds.
LO08 Define the entrepreneurship ecosystem and successful entrepreneurship examples in Turkey, and compare and analyze global entrepreneurship trends and examples from around the world.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains information about art culture and aesthetics in the field of fashion design.
PLO02 Bilgi - Kuramsal, Olgusal Analyzes materials, methods and techniques related to the field of fashion design.
PLO03 Bilgi - Kuramsal, Olgusal Evaluates the analysis of Fashion Design field problems by analyzing them.
PLO04 Bilgi - Kuramsal, Olgusal Has critical and creative thinking skills for Fashion Design activities and applications.
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Has sufficient background in occupational safety and social security issues.
PLO06 Beceriler - Bilişsel, Uygulamalı Takes individual responsibility and works effectively in team work. 4
PLO07 Bilgi - Kuramsal, Olgusal Develop positive attitudes and behaviors towards lifelong learning, analyze and interpret the universal conditions required by the profession.
PLO08 Yetkinlikler - Öğrenme Yetkinliği To have the ability to perceive, think, design and apply multidimensional, analytical interpretation skills. 3
PLO09 Bilgi - Kuramsal, Olgusal Has the ability to use office software and communication technologies together with the computer software required by the field.
PLO10 Bilgi - Kuramsal, Olgusal Has a sense of professional and ethical responsibility.
PLO11 Bilgi - Kuramsal, Olgusal Promotes fashion products with appropriate methods and applies marketing strategies.
PLO12 Bilgi - Kuramsal, Olgusal Plans the necessary trend and market research process for the collection
PLO13 Yetkinlikler - Öğrenme Yetkinliği Prepares the molds of the designs.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Analyzes and applies appropriate sewing techniques for designs..
PLO15 Yetkinlikler - Öğrenme Yetkinliği Evaluate the processes of creating 2-dimensional surfaces and 3-dimensional products by using the knowledge gained in the application of fashion design.
PLO16 Yetkinlikler - Öğrenme Yetkinliği Creates surface arrangements with basic art elements and principles and prepares new designs.
PLO17 Beceriler - Bilişsel, Uygulamalı Has sufficient background in aesthetics.
PLO18 Beceriler - Bilişsel, Uygulamalı Evaluates the history of art and fashion.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Selects and applies design techniques appropriate to the chosen theme.
PLO20 Bilgi - Kuramsal, Olgusal It has sufficient infrastructure in fiber, yarn, weaving, finishing, knitting and garment production.


Week Plan

Week Topic Preparation Methods
1 Entrepreneurship Concepts and Features READS ON CONDITIONS
2 Entrepreneurship Success Factors and Failure Causes READS ON CONDITIONS
3 Organization Process and Purpose of Business READS ON CONDITIONS
4 Businesses by size and other criteria READS ON CONDITIONS
5 Management Function on Small Business and New Management Approaches READS ON CONDITIONS
6 Production Function and New Production Systems for Small Businesses READS ON CONDITIONS
7 Finance Function in Small Business and New Financing Methods READS ON CONDITIONS
8 Mid-Term Exam READS ON CONDITIONS
9 Problems and Solutions for Small Business READS ON CONDITIONS
10 Entrepreneurs and authorities Recommendations READS ON CONDITIONS
11 Business idea development and creativity, creative problem solving techniques, innovation READS ON CONDITIONS
12 Adaptation to business plan by taking management functions, Human Resources Management READS ON CONDITIONS
13 Prepare a business plan READS ON CONDITIONS
14 Prepare a business plan READS ON CONDITIONS
15 Support for Small Business Corporations READS ON CONDITIONS
16 Term Exams READS ON CONDITIONS
17 Term Exams READS ON CONDITIONS


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 12 12
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 02.05.2025 05:16