TÜRKÇE
ENGLISH
Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | YOT230 |
| Name | Integrated Farm Management in Organic Agriculture |
| Term | 2021-2022 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. UĞUR KEKEÇ |
| Course Instructor |
Öğr. Gör. Dr. UĞUR KEKEÇ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The objective of this course is the concept of structural features of their agriculture, agricultural business and the importance of the agricultural business is to inform students about the costs and product management.
Course Content
General principles of organic farming, laws and regulations of organic farming, certification system, project preparation and management in organic farming, changing concepts and terms in the form of agricultural production, marketing and sales related concepts.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the general structures of business and agricultural enterprises. |
| LO02 | List the methods used in the analysis of agricultural enterprises. |
| LO03 | Knows and explains the concept of costs that may occur during the production process among agricultural enterprises. |
| LO04 | Distinguishes the economic structures of enterprises engaged in plant and animal production separately. |
| LO05 | Defines the problems that may be encountered in organic farming and solution suggestions. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Agriculture business concept and scope. | Related issues from the course materials should be read | |
| 2 | Explain different aspects of the general characteristics of agricultural holdings and other businesses. | Related issues from the course materials should be read | |
| 3 | Agricultural business and product management. | Related issues from the course materials should be read | |
| 4 | Economic structure of organic products in Turkey and the world situation | Related issues from the course materials should be read | |
| 5 | The principles of organic agriculture and legal definitions, Market structure and functioning of organic agriculture in Turkey | Related issues from the course materials should be read | |
| 6 | Factors affecting the work of agricultural businesses. | Related issues from the course materials should be read | |
| 7 | The capital structure of agricultural businesses | Related issues from the course materials should be read | |
| 8 | Mid-Term Exam | Related issues from the course materials should be read | |
| 9 | Basic principles of agricultural business management; factor-product (law of diminishin returns), factor-factor, product-product relationship. | Related issues from the course materials should be read | |
| 10 | Basic principles of agricultural business management; profit maximization principle, equal to marginal revenue and opportunity cost policies | Related issues from the course materials should be read | |
| 11 | Promotional activities of organic products, advertisement, demand creation, informing activities for consumers. | Related issues from the course materials should be read | |
| 12 | The importance of business activities, the selection of activities to the gross profit gross production values calculated on the calculation of the variable costs in the calculation of gross profit of activities, attention to the basic principles. | Related issues from the course materials should be read | |
| 13 | Herbal products cost account (annual and multi annual plants), | Related issues from the course materials should be read | |
| 14 | Cost calculation of animal products. | Related issues from the course materials should be read | |
| 15 | Reviewing all subjects | Related issues from the course materials should be read | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 111 | ||
| Total Workload / 25 (h) | 4,44 | ||
| ECTS | 4 ECTS | ||