TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF SPORT SCIENCES |
| SPORTS MANAGEMENT PR. | |
| Code | SYB408 |
| Name | Research Methods II |
| Term | 2021-2022 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. İREM KAVASOĞLU |
| Course Instructor |
Doç. Dr. İREM KAVASOĞLU
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This course will teach you the basics of scientific research, writing and presentation, and to print an article by identifying the subject.
Course Content
Determining the scientific research subject, literature review, data collection on the research subject and presentation of scientific papers in written format.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The student gain the ability to search literature for scientific research |
| LO02 | Student can identify scientific research subject and prepare the conceptual framework |
| LO03 | Student can determine the method and form a question or hypothesis |
| LO04 | The student gain data collection skills |
| LO05 | The student makes the analysis of the data |
| LO06 | The student discusses scientific findings |
| LO07 | Student can prepare scientific report |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Defines the sport organization in our country and explains their problems. | 3 |
| PLO02 | - | Understands the knowledge, skills and values related to sport organizations´´ management at the highest level. | 3 |
| PLO03 | - | Recognizes the sports facilities and technologies, follows their progress and uses information technology in accordance with the sport sciences. | 3 |
| PLO04 | - | Analysis the internal and external environment of sport organizations, solves its problems and makes decisions in accordance with the changing conditions. | 4 |
| PLO05 | - | Understands how managerial decision-making process is affected by the organizational culture and ethical values of sport organization. | 2 |
| PLO06 | - | Acquires the knowledge and the culture of sport, adopts the philosophy of Olympism, has the skills of explaining and spreading this philosophy in society. | 2 |
| PLO07 | - | Understands and interprets the technical tactics and managerial skills of chosen sports branch. | 1 |
| PLO08 | - | Uses the communiction skills in the sport organization management process. | 2 |
| PLO09 | - | Develops the financial strategies for sport organizations, evaluates the budget, revenue sources and expenditure, explains the elements of sports marketing. | 2 |
| PLO10 | - | Has knowledge about human anatomy and physiology. | 1 |
| PLO11 | - | Knows the importance of nutrition for health and performance. | 1 |
| PLO12 | - | Practises the management functions and organization principle to sport organization | 2 |
| PLO13 | - | Becomes sensitive and tolerant of athletes about multicultural and diversity issues. | 2 |
| PLO14 | - | Uses educational technology effectively to reach training and performance goals. | 4 |
| PLO15 | - | Has an active role in individual and group activities and successfully finishes the tasks in group work in sports areas. | 4 |
| PLO16 | - | Has the ability to search, discover, create alternative solutions, reach information, think critically and engage in productive discussions for personal and professional growth. | 5 |
| PLO17 | - | Has the skills of active listening, empathy, self-expression, and use of communication technology for effective interpersonal communication. | 3 |
| PLO18 | - | In additon to occupational skills, develops himself on scientific, cultural and artistic areas according to his own abilities and needs. | 4 |
| PLO19 | - | Acts appropriately with professional ethical standards | 4 |
| PLO20 | - | Acts colloboratively and cooperatively with her/his colleagues in work place | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Scientific Research and basic concepts | Reading Releated Sources | |
| 2 | Literature review | Reading Releated Sources | |
| 3 | Determining the subject and problem of scientific study | Reading Releated Sources | |
| 4 | The method of scientific study and creating questions / hypotheses | Reading Releated Sources | |
| 5 | Popülation and sampling in scientific studies | Reading Releated Sources | |
| 6 | Data collection techniques | Reading Releated Sources | |
| 7 | Data collection techniques | Reading Releated Sources | |
| 8 | Mid-Term Exam | ||
| 9 | Scientific publications and sections | Reading Releated Sources | |
| 10 | Writing sections of the scientific study (introduction,metarial and methods) | Reading Releated Sources | |
| 11 | Writing sections of the scientific study (result, discussion) | Reading Releated Sources | |
| 12 | Writing sections of the scientific study (conclusions and recommendations, summary, bibliography) | Reading Releated Sources | |
| 13 | Preparing the report of the scientific study | Reading Releated Sources | |
| 14 | Preparing the report of the scientific study | Reading Releated Sources | |
| 15 | Presenting scientific article | Reading Releated Sources | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 10 | 10 |
| Final Exam | 1 | 20 | 20 |
| Total Workload (Hour) | 114 | ||
| Total Workload / 25 (h) | 4,56 | ||
| ECTS | 5 ECTS | ||