TÜRKÇE
ENGLISH
Information
| Unit | |
| Code | SD0430 |
| Name | Antimicrobial Substances and Antibiotics |
| Term | 2021-2022 Academic Year |
| Term | Fall |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Arş.Gör. Dr. SEVKAN ÖZÜTOK |
| Course Instructor |
Arş.Gör. Dr. SEVKAN ÖZÜTOK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Recognition of antimicrobial substances and antibiotics used in fischeries
Course Content
Identification, functions and their future status of antimicrobial substances and antibiotics
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The definition and history of antimicrobial substances are learned |
| LO02 | Types of antimicrobial substances are learned |
| LO03 | Natural antimicrobial substances are learned |
| LO04 | The mechanisms of action of antimicrobial substances are learned |
| LO05 | Antimicrobial substances used in fisheries are learned |
| LO06 | The mechanisms of action of antimicrobial substances used in fisheries are learned |
| LO07 | The positive and negative effects of antimicrobial substances on fish health are learned |
| LO08 | The definition and history of antibiotics are learned |
| LO09 | The mechanisms of action of antibiotics that expires are learned |
| LO10 | How the reactions in the mechanisms of action of antibiotics occur are learned |
| LO11 | Classification of antibiotics used in fisheries is made. |
| LO12 | The effects of antibiotics on fish nutrition are learned |
| LO13 | The effects of antibiotics on fish health are learned |
| LO14 | Scientific data on the future place of antimicrobial substances and antibiotics are shared |
| LO15 | General evaluation is made |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Description and history of antimicrobial substances | ||
| 2 | Types of antimicrobial agents | ||
| 3 | Natural antimicrobial substances | ||
| 4 | Mechanisms of action of antimicrobial substances | ||
| 5 | Antimicrobial substances used in fisheries | ||
| 6 | Mechanisms of action of antimicrobial substances used in fisheries | ||
| 7 | The effects of antimicrobial substances on fish health | ||
| 8 | Mid-Term Exam | ||
| 9 | Definition and history of antibiotics | ||
| 10 | Mechanisms of action of antibiotics | ||
| 11 | Mechanisms of action of antibiotics | ||
| 12 | Antibiotics used in fisheries | ||
| 13 | Effects of antibiotics on fish diet | ||
| 14 | Effects of antibiotics on fish health | ||
| 15 | Antimicrobial substances and the future place of antibiotics | ||
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |