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Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | ISY213 |
| Name | Business Administration |
| Term | 2021-2022 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. VİLDA YARDIM TEKKOLLU |
| Course Instructor |
Öğr. Gör. ZÜLEYHA ORAK ÇELİK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Gaining some aspects about enterprises in general.
Course Content
Types of Business Organizations, Business and Its Environment, Factors of Production, Entrepreneurship, Leadership, Modern Business Subjects
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the concept of business and business types. |
| LO02 | Knows the goals of business |
| LO03 | It indicates the importance of the relations between the business and the environment. |
| LO04 | Knows and puts into practice the establishment procedures of the workplace. |
| LO05 | It specifies the basic functions of the business. |
| LO06 | have information abou the manager, leadership, motivation, etc. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts About Business | reviewing lecture notes | |
| 2 | Business Features | reviewing lecture notes | |
| 3 | Purposes of Businesses | reviewing lecture notes | |
| 4 | BUSINESS CONCEPT AND DEVELOPMENT | reviewing lecture notes | |
| 5 | CLASSIFICATION OF ENTERPRISES | reviewing lecture notes | |
| 6 | Understanding the Business Environment | reviewing lecture notes | |
| 7 | Production FActors | reviewing lecture notes | |
| 8 | Mid-Term Exam | Preparation for the exam | |
| 9 | Determining the legal structure of the business | reviewing lecture notes | |
| 10 | SWOT analysis, Strategic Plan, Mision and Vision Concepts | reviewing lecture notes | |
| 11 | PRODUCTION AND ITS CHARACTERISTICS | reviewing lecture notes | |
| 12 | CLASSIFICATION OF PRODUCTION SYSTEMS | reviewing lecture notes | |
| 13 | Concept of entrepreneurship and its first appearance | reviewing lecture notes | |
| 14 | PROPERTIES OF ENTREPRENEURS | reviewing lecture notes | |
| 15 | IMPORTANCE of ENTREPRENEURSHIP | reviewing lecture notes | |
| 16 | Term Exams | Preparation for the exam | |
| 17 | Term Exams | Preparation for the exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Homework | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||