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Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP315 |
| Name | Feeds and Feed Technology |
| Term | 2021-2022 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HASAN RÜŞTÜ KUTLU |
| Course Instructor |
Prof. Dr. HASAN RÜŞTÜ KUTLU
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
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Course Content
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Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gets information about Descrition of feed, classification. |
| LO02 | Raoughage, green feeds, grazing, factors affecting feeding nutrient contents of feed |
| LO03 | Obtains information about single or mixing producing green feeds (legumines and wheats), other green feeds |
| LO04 | Has information about root and tuber feeds, tree, braches and leaves, fruits pulp and concerve products, slempes |
| LO05 | Has information about silage,the importance of silagethe most frequent silages,dry raoughage, hay, straw |
| LO06 | Has infromation about concantrated feed, wheat and beans, oil seeds, dried fruits |
| LO07 | Has information about industrial feeds, molasses, mills by products, fermentation by products, starcth by products, sugar by products and animal originated feeds |
| LO08 | Has information about fats and oils, single cell protein, non protein nitrogen feeds, minerals, vitamins and amino acids |
| LO09 | Has information about feed additives, technological application to feeds |
| LO10 | Has information about concervation for green feeds, drying, silage, anti nutritional factors in feeds and compound feed industry |
| LO11 | aaaaaa |
| LO12 | aaaaaa |
| LO13 | aaaaaa |
| LO14 | aaaaaa |
| LO15 | aaaaaa |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 1 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 1 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 3 |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | aaaaaa | aaaaaa | |
| 2 | aaaaaa | aaaaaa | |
| 3 | aaaaaa | aaaaaa | |
| 4 | aaaaaa | aaaaaa | |
| 5 | aaaaaa | aaaaaa | |
| 6 | aaaaaa | aaaaaa | |
| 7 | aaaaaa | aaaaaa | |
| 8 | Mid-Term Exam | ||
| 9 | aaaaaa | aaaaaa | |
| 10 | aaaaaa | aaaaaa | |
| 11 | aaaaaa | aaaaaa | |
| 12 | aaaaaa | aaaaaa | |
| 13 | aaaaaa | aaaaaa | |
| 14 | aaaaaa | aaaaaa | |
| 15 | aaaaaa | aaaaaa | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||