TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZMS314 |
| Name | Volunteering Studies |
| Term | 2021-2022 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAZAN KOLUMAN |
| Course Instructor |
Prof. Dr. NAZAN KOLUMAN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To strengthen the links between the university and the society by using the knowledge, skills and knowledge acquired by students throughout their education life; Raising awareness on issues such as disabled life, migration and disaster.
Course Content
Project development related to the concept of volunteering, basic volunteering areas, volunteer studies.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the concepts of management and organization. |
| LO02 | The concept of volunteering has basic information about volunteer management. |
| LO03 | Knows basic volunteering areas. |
| LO04 | Knows ethical, moral, religious and traditional values in voluntary studies. Know the concepts of immigrants and volunteering. |
| LO05 | Knows how to prepare a project. |
| LO06 | Knows how to prepare a project. |
| LO07 | Knows how to prepare a project. |
| LO08 | Knows how to prepare a project. |
| LO09 | Knows how to prepare a project. |
| LO10 | Knows how to prepare a project. |
| LO11 | Knows how to prepare a project. |
| LO12 | Knows how to prepare a project. |
| LO13 | Knows how to prepare a project. |
| LO14 | Knows how to prepare a project. |
| LO15 | Knows how to prepare a project. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 0 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 0 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 0 |
| PLO04 | - | Has information on alternative production systems | 0 |
| PLO05 | - | To get technical knowledge in his/her field | 0 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 0 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 0 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 0 |
| PLO09 | - | Uses IT to get new information in animal production | 0 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Management and organization concepts | No preparation | |
| 2 | The concept of volunteering, volunteer management | No preparation | |
| 3 | Basic volunteering areas | No preparation | |
| 4 | Ethical, moral, religious, traditional values in voluntary studies. Immigrants and volunteering. | No preparation | |
| 5 | Participation in voluntary work in state agency, local governments, non-governmental organizations. | No preparation | |
| 6 | Participation in voluntary work in state agency, local governments, non-governmental organizations. | No preparation | |
| 7 | Participation in voluntary work in state agency, local governments, non-governmental organizations. | No preparation | |
| 8 | Mid-Term Exam | ||
| 9 | Participation in voluntary work in state agency, local governments, non-governmental organizations. | No preparation | |
| 10 | Participation in voluntary work in state agency, local governments, non-governmental organizations. | No preparation | |
| 11 | Participation in voluntary work in state agency, local governments, non-governmental organizations. | No preparation | |
| 12 | Participation in voluntary work in state agency, local governments, non-governmental organizations. | No preparation | |
| 13 | Participation in voluntary work in state agency, local governments, non-governmental organizations. | No preparation | |
| 14 | Participation in voluntary work in state agency, local governments, non-governmental organizations. | No preparation | |
| 15 | Participation in voluntary work in state agency, local governments, non-governmental organizations. | No preparation | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 109 | ||
| Total Workload / 25 (h) | 4,36 | ||
| ECTS | 4 ECTS | ||