TÜRKÇE
ENGLISH
Information
| Code | SHS153 |
| Name | Microbiology |
| Term | 2022-2023 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. MERAL MİRALOĞLU |
| Course Instructor |
Doç. Dr. MERAL MİRALOĞLU
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To introduce the tools and equipments used in the microbiology laboratory to the members who will work in the health field, to teach the characteristics of microorganisms, breeding conditions and productions, to control the microbial growth and to provide information about the harmful and beneficial effects of microorganisms
Course Content
Microbiology Laboratories, Microbiology Laboratory Working Rules, Microbiology Laboratory Vehicle-Devices and Microscopes, Classification and general properties of microorganisms, Microorganisms producing environments, Microorganisms painting and dyeing methods, Microbiological diagnostic methods.
Course Precondition
None
Resources
Clinical Microbiological Diagnosis: Prof.Dr Hakkı Bilgehan
Notes
Power Point Presentation, Digital sources, Video demonstration
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the basic structure and function of human. |
| LO02 | List the basic characteristics of diseases. |
| LO03 | Explains the basic knowledge about microorganism and parasites and their diseases. |
| LO04 | Describes disinfection, sterilization and hygiene |
| LO05 | Sorts the measurement methods. |
| LO06 | Recognize laboratory tools and materials. |
| LO07 | Plans the operations to be performed at these stages, using detailed information on the preanalytical, analytical and postanalytical phases of the measurements. |
| LO08 | Properly accepts and accepts biological materials taken from the patient. |
| LO09 | Stores samples taken from the patient under appropriate conditions and provides protection. |
| LO10 | Prepares materials for analysis |
| LO11 | Makes materials analysis |
| LO12 | Control material analysis results and deliver to laboratory specialist |
| LO13 | Performs calibration and maintenance of laboratory devices regularly and ensures that they operate in the most efficient way |
| LO14 | Determines laboratory deficiencies. |
| LO15 | Knows the critical values and provides coordination by reporting the results to the clinician in the most appropriate and fast manner. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic structure and function of human mouth-teeth. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Lists the basic features of applications to the mouth region. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Describe basic information about disinfection, sterilization and hygiene | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Recognize the tools and equipment used in the clinic. | 5 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Uses information about tool maintenance and protection | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Counts the preparation steps of the unit before the examination and treatment of the patient. | 1 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Applies four-handed the work rules. | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Prepares the study area by using basic knowledge and skills related to the applications. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | It provides sterilization and disinfection of used tools. | 5 |
| PLO10 | Bilgi - Kuramsal, Olgusal | It will follow the patient's appointment. | 1 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Prepares the work area and patient before application. | 1 |
| PLO12 | Bilgi - Kuramsal, Olgusal | It assists the dentist in a way that allows the dentist to perform four-handed work. | 1 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Prepare the materials used during dental treatments. It makes disinfection and sterilization of the instruments used. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Patient fills appointment, follow-up and laboratory forms. Controls materials relating to the patient and transmit them to the laboratory expert | |
| PLO15 | Bilgi - Kuramsal, Olgusal | It is a periodic calibration and maintenance of instruments used and provides the most efficient way to work. | 4 |
| PLO16 | Bilgi - Kuramsal, Olgusal | It determines the shortcomings of clinical and requests for materials required. | 1 |
| PLO17 | Bilgi - Kuramsal, Olgusal | Provides the most appropriate and fast coordination between patient and physician when necessary. | 1 |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | After graduation, he / she critically evaluates the information he / she learned with his / her own knowledge. | 4 |
| PLO19 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Professional and colleagues as having ethical responsibility, communicates with healthy patients and physicians will use the qualification to follow developments in the field and at least one foreign language to communicate with colleagues. | 3 |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Take measures relating to health and safety in the work environment. Follows the technological developments. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | History, development and basic concepts of microbiology | Kaynaklardan ve ders notlarından konuya hazırlanmak | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Working rules to be applied in the Microbiology Laboratory | Kaynaklardan ve ders notlarından konuya hazırlanmak | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | General Tools-Microscopes Used in Microbiology | Kaynaklardan ve ders notlarından konuya hazırlanmak | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Classification and general characteristics of microorganisms | Kaynaklardan ve ders notlarından konuya hazırlanmak | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Bacterial structure, reproductive properties, metabolism | Kaynaklardan ve ders notlarından konuya hazırlanmak | Öğretim Yöntemleri: Anlatım |
| 6 | Environments where microorganisms are produced | Kaynaklardan ve ders notlarından konuya hazırlanmak | Öğretim Yöntemleri: Anlatım |
| 7 | Microorganisms staining and dyeing methods | Kaynaklardan ve ders notlarından konuya hazırlanmak | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Mediums used in identification of microorganisms-I | Kaynaklardan ve ders notlarından konuya hazırlanmak | Öğretim Yöntemleri: Anlatım |
| 10 | Mediums used in identification of microorganisms-II | Kaynaklardan ve ders notlarından konuya hazırlanmak | Öğretim Yöntemleri: Anlatım |
| 11 | Cultivation techniques in medium | Kaynaklardan ve ders notlarından konuya hazırlanmak | Öğretim Yöntemleri: Anlatım |
| 12 | Culture methods | Kaynaklardan ve ders notlarından konuya hazırlanmak | Öğretim Yöntemleri: Anlatım |
| 13 | Gram positive and negative, properties of coke and bacilli, laboratory diagnostic methods-I | Kaynaklardan ve ders notlarından konuya hazırlanmak | Öğretim Yöntemleri: Anlatım |
| 14 | Gram pozitif ve negatif, kok ve basillerin özellikleri, laboratuvar tanı yöntemleri-II | Kaynaklardan ve ders notlarından konuya hazırlanmak | Öğretim Yöntemleri: Anlatım |
| 15 | Gram pozitif ve negatif, kok ve basillerin özellikleri, laboratuvar tanı yöntemleri-III | Kaynaklardan ve ders notlarından konuya hazırlanmak | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 109 | ||
| Total Workload / 25 (h) | 4,36 | ||
| ECTS | 4 ECTS | ||