TÜRKÇE
ENGLISH
Information
| Code | BAC109 |
| Name | Introduction To Business Management |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi AYŞE İPEK KOCA BALLI |
Course Goal
This course aims to provide basic concepts of business science and help improving fundamentals regarding business functions.
Course Content
This course includes topics related to basic business and economy concepts, business types and establishment of business, business ethics and social responsibility understanding, international business administration, management, organization, human resources management, employee-employer labor relations, production and production management.
Course Precondition
no prerequisite
Resources
Basic Business Information, Academician Bookstore, Prof. Dr. Hüseyin ÖZGEN, Prof. Dr. Azmi YALÇIN
Notes
Introduction to Business Management, Alfa Publications, Prof. Dr. Ömer DİNÇER Prof. Dr. Yahya FİDAN
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define basic concepts of business and economics |
| LO02 | Define business types |
| LO03 | Define imporatance of business ethics in businesses |
| LO04 | Define concepts of International Business |
| LO05 | Explain management and Organization approaches |
| LO06 | Explain human resource management, employee-employer job relations |
| LO07 | Explain basic concepts of Production management |
| LO08 | Understand social responsibilities of businesses |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explain all the basic functions of the business conceptually. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explain the basic economic concepts and the relationship between basic economic concepts and business management concepts. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Define the basic information about the law discipline related to the field of business administration. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Transfer information about the field of business in the language of learning by using effective verbal, written and visual communication methods. | 4 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives. | 5 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Determine appropriate methods to solve business problems. | 5 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Research in the field of business and reports the results of the research for use in managerial decision-making processes. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Effectively work as a team and takes the necessary responsibility within the team. | 2 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning. | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Use basic numerical and statistical analysis programs of business management. | |
| PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Monitor the external environment factors such as sector structure, competition, technology, economy, politics and culture that affect the activities of businesses and interpret their effects on businesses. | 3 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use/report/interpret Business Information Systems and sub-modules required by business management. | 2 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use Turkish and at least one foreign language in accordance with the requirements in academic and business life. | |
| PLO15 | Yetkinlikler - Alana Özgü Yetkinlik | Become aware of professional ethics, environmental awareness, sustainability, social responsibility, cultural, social and universal values. | 4 |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts of Business and Economics | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Beyin Fırtınası |
| 2 | Business types and Foundation of Business | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | International Business | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Business Ethics and Social Responsibility | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Management Approaches | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Organization Approaches | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Human Resource Management | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Studying | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Employee-Employer Job Relations | Reading related chapter Homework | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Production and Basic İnformations of Production | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Production Management | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Beyin Fırtınası |
| 12 | Marketing Management | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Accounting | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Finance | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 15 | Information systems | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 16 | Term Exams | Studying | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 114 | ||
| Total Workload / 25 (h) | 4,56 | ||
| ECTS | 5 ECTS | ||