TÜRKÇE
ENGLISH
Information
| Code | KM121 |
| Name | Occupational Health and Safety |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. İLYAS DEHRİ |
Course Goal
To give knowledge about Occupational Health and Safety on the all occupational branch.
Course Content
Knowledge about professional ethics. All laws about Occupational Health and Safety before and this time. Occupational Health and Safety on the all occupational branch.
Course Precondition
None
Resources
lecture notes and books
Notes
lecture notes and books
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understand the history and concepts of occupational health and safety |
| LO02 | Understand safety culture occupational health and safety services |
| LO03 | Understand occupational health and safety legislation |
| LO04 | Understand occupational health and safety boards and management systems |
| LO05 | Comprehend the risk groups of employees |
| LO06 | Understands risk management |
| LO07 | Understands the evaluation of risk management |
| LO08 | Understand biological risk factors |
| LO09 | Understands the physical risk factors |
| LO10 | Understands chemical risk factors |
| LO11 | Understand psychosocial risk factors |
| LO12 | Understand working environment supervision |
| LO13 | Understands health surveillance and occupational diseases |
| LO14 | Understands work hygiene |
| LO15 | Understands the protection from fire and fire |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Relates his/her knowledge in the field of chemistry to life and industry by relying on his/her knowledge | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Evaluates the developments in the world by following and perceiving the orientations in the industry. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains awareness of lifelong learning and renews his/her knowledge. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Access to information and associate their knowledge with other fields of science. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Understands the need to combine information in the application of information and perceives the total quality awareness. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | S/he has knowledge in the use of resources, in the creation of technology depending on the country's resources. | 5 |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | S/he conveys what s/he knows to people close or distant to the subject by concretising. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Gains the ability to access new information and technology. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learns to think creatively and produce solutions to problems in the field. | 5 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | To be able to associate information by having the ability of reasoning and transfer what they know to practice. | 4 |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Sets up laboratory equipment and makes decisions alone. | |
| PLO12 | Bilgi - Kuramsal, Olgusal | To be able to follow the current technology in the field of chemistry and gain added value. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Follows the developments, gains the ability to follow the directions in the field. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Knowing information sharing and participating in teamwork and directing the team. | |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | Gains universal thinking and critical perspective. | 4 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Starts to have a say in the field. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | the history and concepts of occupational health and safety, Knowledge about professional ethics. | Reading the related notes | Öğretim Yöntemleri: Anlatım |
| 2 | safety culture occupational health and safety services, Knowledge about professional ethics. | Reading the related notes | Öğretim Yöntemleri: Anlatım |
| 3 | occupational health and safety legislation | Reading the related notes | Öğretim Yöntemleri: Anlatım |
| 4 | occupational health and safety boards and management systems | Reading the related notes | Öğretim Yöntemleri: Anlatım |
| 5 | the risk groups of employees | Reading the related notes | Öğretim Yöntemleri: Anlatım |
| 6 | risk management | Reading the related notes | Öğretim Yöntemleri: Anlatım |
| 7 | the evaluation of risk management | Reading the related notes | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | General review | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | biological risk factors | Reading the related notes | Öğretim Yöntemleri: Anlatım |
| 10 | the physical risk factors | Reading the related notes | Öğretim Yöntemleri: Anlatım |
| 11 | psychosocial risk factors | Reading the related notes | Öğretim Yöntemleri: Anlatım |
| 12 | working environment supervision | Reading the related notes | Öğretim Yöntemleri: Anlatım |
| 13 | health surveillance and occupational diseases | Reading the related notes | Öğretim Yöntemleri: Anlatım |
| 14 | Understands work hygiene | Reading the related notes | Öğretim Yöntemleri: Anlatım |
| 15 | the protection from fire and fire | Reading the related notes | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | General review | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | General review | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||