TÜRKÇE
ENGLISH
Information
| Code | ISLZ101 |
| Name | Introduction to Business Administration I |
| Term | 2022-2023 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. AZMİ YALÇIN |
| Course Instructor |
Prof. Dr. AZMİ YALÇIN
(A Group)
(Ins. in Charge)
Dr. Öğr. Üyesi MUSA ŞANAL (B Group) (Ins. in Charge) |
Course Goal / Objective
This course is designed to provide basic concepts of business science and to provide a basis for understanding business functions.
Course Content
Basic Concepts of Business and Economics, Business Types and Foundation of Business, Business Ethics and Social Responsibility, International Business, Management, Organization, Human Resource Management, Employee-Employer Job Relations, Production and Basic Concepts of Production, Production Management
Course Precondition
There are no course prerequisites.
Resources
Contemporary Business, Boone and Kuntz, Editor: Azmi Yalçın
Notes
Basic Business Knowledge, H.Özgen and A.Yalçın
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define basic concepts of business and economics |
| LO02 | Define business types and also designate differecences among them and finally designate business foundation methods |
| LO03 | Define imporatance of business ethics in businesses and explain social responsibilities of businesses |
| LO04 | Define concepts of International Business |
| LO05 | Explain management and Organization approaches |
| LO06 | Explain human resource management, employee-employer job relations |
| LO07 | Define basic concepts of Production management |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explain the importance of demand and supply in economy science and the well-running conditions of the market economy | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Define the role of pricing within the event advantage of the market economy. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Define the role of the state in economy, money and financial policies, the central bank and the structure of the market. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Perceive the costs and benefits arising from the global economy | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Produce numerical and policy options when confronted with problems. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Use quantitative and qualitative techniques of model building, decoding and interpretation. | 3 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Use the theory of economics in the analysis of economic events. | 1 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Use computer programs, do synthesis and present prepared data efficiently. | 3 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Apply the methods of economic analysis. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Analyze at conceptual level and acquires ability in comparing, interpreting, evaluating and synthesizing in order to develop solutions to problems | 3 |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Use of different sources about an unfamiliar field within academic principles, synthesize gained data and presents effectively. | 2 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Take responsibility individually and / or in a team, take leadership and work effectively. | 4 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Follow innovative developments in the field being aware of the necessity of lifelong learning and improving him-/herself.. | 4 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use Turkish and at least one foreign language in accordance with the requirements of academic and work life. | 3 |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Understand and interpret related people´s feelings, thoughts, and behaviours correctly; expresse him-/herself accurately in written and oral language. | 4 |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Question traditional approaches, practices and methods. | 2 |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Recognize and apply social, scientific and professional ethical values. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts of Business and Economics | Temel İşletmecilik Bilgisi Kitabı (p. 3-30) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Business types and Foundation of Business 1 | Temel İşletmecilik Bilgisi Kitabı (p. 31-41) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Business types and Foundation of Business 2 | Temel İşletmecilik Bilgisi Kitabı (p. 42-68) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Business Ethics and Social Responsibility | Temel İşletmecilik Bilgisi Kitabı (p. 69-84) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | International Business | Temel İşletmecilik Bilgisi Kitabı (p. 85-102) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Management Approaches 1 | Temel İşletmecilik Bilgisi Kitabı (p. 105-114) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Management Approaches 2 | Temel İşletmecilik Bilgisi Kitabı (p. 115-125) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Organization Approaches 1 | Temel İşletmecilik Bilgisi Kitabı (p. 127-136) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Organization Approaches 2 | Temel İşletmecilik Bilgisi Kitabı (p. 137-146) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Human Resource Management | Temel İşletmecilik Bilgisi Kitabı (p. 147-168) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Employee-Employer Job Relations | Temel İşletmecilik Bilgisi Kitabı (p. 169-192) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Production and Basic İnformations of Production | Temel İşletmecilik Bilgisi Kitabı (p. 193-210) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Production Management | Temel İşletmecilik Bilgisi Kitabı (p. 211-248) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Project presentations | Review for the exams | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 16 | Term Exams 1 | Studying for exam 1 | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams 2 | Studying for exam 2 | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||