TÜRKÇE
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Information
| Code | BUSZ101 |
| Name | Introduction to Business Administration I |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | İngilizce |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET TURAN |
Course Goal
This course is designed to provide the student with the basic business concepts, and fundamental aspects of business functions that are being currently implemented in business organizations.
Course Content
Business administration, Business foundation, Business ethics, International management, Management and organization, Production management
Course Precondition
There are no prerequisites.
Resources
Business Essentials TWELFTH EDITION Ronald J. Ebert • Ricky W. Griffin
Notes
Business Essentials TWELFTH EDITION Ronald J. Ebert • Ricky W. Griffin
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define basic concepts of business and economics. |
| LO02 | Define business types and also designate differecences among them and finally designate business foundation methods. |
| LO03 | Define imporatance of business ethics in businesses and explain social responsibilities of businesses. |
| LO04 | Explain management and organizing approaches. |
| LO05 | Explain human resource management, employee-employer job relations. |
| LO06 | Lists basic concepts of production management. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explain the importance of demand and supply in economy sciece and the well-running conditions of the market economy | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Define the role of pricing within the event advantage of the market economy | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Define the role of the state in economy, money and financial policies, the central bank and the structure of the market | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Perceive the costs and benefits arising from the global economy | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Produce nymerical and policy options when confronted with problems | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Use quantitative and qualitative techniques of model building, decoding and interpretation | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Use the theory of economics in the analysis of economic events | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Use computer programs, do synthesis and present prepared data efficiently | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Apply the methods of economic analysis. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Analyze at conceptual level and aquire abiliy in comparing, interpreting, evaluating and synthesizing in order to develop solutions to problems | 3 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Take responsibility individually and/or in a team, take leadership and work effectively | 4 |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Follow innovative developments in the field being aware of the necessity of lifelong learning and improving him-/herself | 3 |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Use of different sources about an unfamiliar field within academic principles, synthesize gained data and present effectively | 2 |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Use Turkish and at least one foreign language in accordance with the requirements of academic and work life | 4 |
| PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Understand and interpret related peoples´ feelings, thoughts and behaviours correctly; express him-/herself accurately in written and oral language | 3 |
| PLO16 | Yetkinlikler - Öğrenme Yetkinliği | Question traditional approaches, practices and methods. | 2 |
| PLO17 | Yetkinlikler - Öğrenme Yetkinliği | Recognize and apply social, scientific and professional ethical values. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Foundations of Business and Forms of Business Enterprises | Business Today (p. 3-60) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Small Businesses, New Ventures and Franchising | Business Today (p. 61-88) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Small Businesses, New Ventures and Franchising 2 | Business Today (p. 89-122) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | International Business | Business Today (p. 123-150) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | The Fundamentals of Management | Business Today (p. 151-169) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | The Fundamentals of Management 2 | Business Today (p. 169-175) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Organizing for Business | Business Today (p. 175-194) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Organizing for Business 2 | Business Today (p. 194-203) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Human Relations | Business Today (p. 231-260) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Human Resources Management | Business Today (p. 261-294) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Union-Management Relations | Business Today (p. 295-324) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Production Management | Business Today (p. 204-214) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Production Management 2 | Business Today (p. 214-230) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Projects Presentations | Preparings of projects | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||