Information
Code | IIBF201 |
Name | Commercial Law I |
Term | 2022-2023 Academic Year |
Semester | 3. Semester |
Duration (T+A) | 3-0 (T-A) (17 Week) |
ECTS | 5 ECTS |
National Credit | 3 National Credit |
Teaching Language | Türkçe |
Level | Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Doç. Dr. HAKAN ALBAYRAK |
Course Instructor |
İREM TÖRE
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The course aims to teaching the bacis concepts of commercial law
Course Content
Knows the concept of Joint venture .Has the basic information about the concept of trader,assistant of trader. Be informed about the trade registry, trade cases, account books. Comprehends the difference between the concept of trade name and trademarks . Learns the basic subjects like unfair competition.
Course Precondition
None
Resources
Arkan, Sabih, Ticari İşletme Hukuku, Ankara 2022.
Notes
Arkan, Sabih, Ticari İşletme Hukuku, Ankara 2022
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Knows the concept of Joint venture .Has the basic information about the concept of trader,assistant of trader. |
LO02 | Be informed about the trade registry, trade cases, account books. |
LO03 | Comprehends the difference between the concept of trade name and trademarks . |
LO04 | Learns the basic subjects like unfair competition. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Explaining business concepts and their interrelationships | 5 |
PLO02 | Bilgi - Kuramsal, Olgusal | Explaining the basic theoretical models, numerical and statistical methods of business management | 5 |
PLO03 | Bilgi - Kuramsal, Olgusal | Explaining the relationship between basic economics concepts and business management concepts | 5 |
PLO04 | Bilgi - Kuramsal, Olgusal | İşletme yönetiminde kullanılan kuramsal, sayısal ve istatistik yöntemlerin nasıl uygulanacağını açıklama | 5 |
PLO05 | Bilgi - Kuramsal, Olgusal | Explaining how to interpret the results obtained as a result of the creation/application of theoretical, numerical and statistical methods used in business management | 4 |
PLO06 | Bilgi - Kuramsal, Olgusal | Determine appropriate methods to solve business problems | 5 |
PLO07 | Bilgi - Kuramsal, Olgusal | Evaluate the results that are obtained from applications of business management methods | 5 |
PLO08 | Beceriler - Bilişsel, Uygulamalı | Use the basic numerical and statistical softwares | |
PLO09 | Beceriler - Bilişsel, Uygulamalı | Use the basic enterprise resource planning (ERP) softwares | 3 |
PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Working effectively individually and/or in a team | |
PLO11 | Yetkinlikler - Öğrenme Yetkinliği | As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. | |
PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Being aware of the necessity of lifelong learning, constantly renewing itself by following the current developments in the field. | 5 |
PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Presenting information effectively by using different sources within the framework of academic rules. | |
PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use Turkish and at least one foreign language in accordance with the requirements in academic and business context | |
PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Accurately express the obtained information and comments verbally and in writing | |
PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Applying new working methods when deemed necessary by questioning traditional approaches, practices and methods | |
PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Acting in accordance with social, scientific and professional ethical values from an entrepreneurial perspective | |
PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Determining the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives of the enterprises | 3 |
PLO19 | Yetkinlikler - Alana Özgü Yetkinlik | Interpreting the effects of external environmental factors such as sector structure, competition, technology, economy, politics, culture, which affect the | 4 |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | The concept of Commercial Law and the estimation of the practice | Reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
2 | The concept of commercial business | Reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
3 | Trade justice | Reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
4 | The concepts and elements of Commercial Business | Reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
5 | The concept of merchant | Reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
6 | The legal consequences of being a merchant | Reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
7 | Trade Registry | Reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
8 | Midterm Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
9 | The concept of Intellectual Property | Reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
10 | Trade name and business name | Reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
11 | The concept of Trademark and its elements | Reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
12 | Unfair Competition | Reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
13 | Commercial Books and Current Account | Reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
14 | Dependent Merchant Aids | Reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
15 | Independent Merchant Aids | Reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
16 | Fınal Exam | Reading | Öğretim Yöntemleri: Soru-Cevap |
17 | Fınal Exam | Reading | Öğretim Yöntemleri: Soru-Cevap |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
Final Exam | 1 | 18 | 18 |
Total Workload (Hour) | 114 | ||
Total Workload / 25 (h) | 4,56 | ||
ECTS | 5 ECTS |