IIBF201 Commercial Law I

5 ECTS - 3-0 Duration (T+A)- 3. Semester- 3 National Credit

Information

Code IIBF201
Name Commercial Law I
Semester 3. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. HAKAN ALBAYRAK


Course Goal

The course aims to teaching the bacis concepts of commercial law

Course Content

Knows the concept of Joint venture .Has the basic information about the concept of trader,assistant of trader. Be informed about the trade registry, trade cases, account books. Comprehends the difference between the concept of trade name and trademarks . Learns the basic subjects like unfair competition.

Course Precondition

None

Resources

Arkan, Sabih, Ticari İşletme Hukuku, Ankara 2022.

Notes

Arkan, Sabih, Ticari İşletme Hukuku, Ankara 2022


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the concept of Joint venture .Has the basic information about the concept of trader,assistant of trader.
LO02 Be informed about the trade registry, trade cases, account books.
LO03 Comprehends the difference between the concept of trade name and trademarks .
LO04 Learns the basic subjects like unfair competition.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explaining business concepts and their interrelationships 5
PLO02 Bilgi - Kuramsal, Olgusal Explaining the basic theoretical models, numerical and statistical methods of business management 5
PLO03 Bilgi - Kuramsal, Olgusal Explaining the relationship between basic economics concepts and business management concepts 5
PLO04 Bilgi - Kuramsal, Olgusal İşletme yönetiminde kullanılan kuramsal, sayısal ve istatistik yöntemlerin nasıl uygulanacağını açıklama 5
PLO05 Bilgi - Kuramsal, Olgusal Explaining how to interpret the results obtained as a result of the creation/application of theoretical, numerical and statistical methods used in business management 4
PLO06 Bilgi - Kuramsal, Olgusal Determine appropriate methods to solve business problems 5
PLO07 Bilgi - Kuramsal, Olgusal Evaluate the results that are obtained from applications of business management methods 5
PLO08 Beceriler - Bilişsel, Uygulamalı Use the basic numerical and statistical softwares
PLO09 Beceriler - Bilişsel, Uygulamalı Use the basic enterprise resource planning (ERP) softwares 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Working effectively individually and/or in a team
PLO11 Yetkinlikler - Öğrenme Yetkinliği As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Being aware of the necessity of lifelong learning, constantly renewing itself by following the current developments in the field. 5
PLO13 Yetkinlikler - İletişim ve Sosyal Yetkinlik Presenting information effectively by using different sources within the framework of academic rules.
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Use Turkish and at least one foreign language in accordance with the requirements in academic and business context
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Accurately express the obtained information and comments verbally and in writing
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Applying new working methods when deemed necessary by questioning traditional approaches, practices and methods
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Acting in accordance with social, scientific and professional ethical values ​​from an entrepreneurial perspective
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Determining the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives of the enterprises 3
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Interpreting the effects of external environmental factors such as sector structure, competition, technology, economy, politics, culture, which affect the 4


Week Plan

Week Topic Preparation Methods
1 The concept of Commercial Law and the estimation of the practice Reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 The concept of commercial business Reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Trade justice Reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 The concepts and elements of Commercial Business Reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 The concept of merchant Reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 The legal consequences of being a merchant Reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Trade Registry Reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Midterm Exam Ölçme Yöntemleri:
Yazılı Sınav
9 The concept of Intellectual Property Reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Trade name and business name Reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 The concept of Trademark and its elements Reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Unfair Competition Reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Commercial Books and Current Account Reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Dependent Merchant Aids Reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Independent Merchant Aids Reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Fınal Exam Reading Öğretim Yöntemleri:
Soru-Cevap
17 Fınal Exam Reading Öğretim Yöntemleri:
Soru-Cevap


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 18 18
Total Workload (Hour) 114
Total Workload / 25 (h) 4,56
ECTS 5 ECTS